Best Spinach Cheese Bundles Recipes

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SPINACH CHEESE BUNDLES



Spinach Cheese Bundles image

Excellent hot appetizer

Provided by Brenda Vander Zanden

Categories     Cheese Appetizers

Time 40m

Number Of Ingredients 5

6 1/2 oz allouez garlic & herb cheese spread
1/2 c fresh spinach - finely chopped
1/4 tsp fresh ground pepper
1 pkg 17.5 oz frozen puff pastry - thawed
1 can(s) tiny shrimp - cleaned, rinsed, crumbled

Steps:

  • 1. Preheat oven to 400 degrees (very important or puff pastry will be doughy.)
  • 2. Combine cheese, spinach, pepper, shrimp in small bowl, mix well.
  • 3. Roll out one sheet of thawed puff pastry on floured surface into 12" square. Cut square into sixteen 3-inch squares.
  • 4. Place about 1 tsp cheese-shrimp mix in center of each square.
  • 5. Brush edges w/water. Bring edges up over filling and seal edges together.
  • 6. Place bundles 2" apart on a baking sheet. Bake 13 minutes or until golden brown.
  • 7. Repeat w/remaining pastry and cheese/shrimp mixture.

SPINACH CHEESE BUNDLES



Spinach Cheese Bundles image

This is from a new cookbook that I just purchased yesterday called "100 Best 4 Ingredient Recipes". I could not resist this book, simple and few ingredients are my favorite. I have not tried any yet, but could not resist sharing some of these easy recipes. Hope you enjoy!

Provided by Bobtail

Categories     < 30 Mins

Time 23m

Yield 32 serving(s)

Number Of Ingredients 5

1 (6 1/2 ounce) container garlic & herb spreadable cheese
1/2 cup chopped fresh spinach
1/4 teaspoon pepper
1 (17 1/4 ounce) package frozen puff pastry, thawed
2 cups honey mustard sauce or 2 cups sweet and sour sauce (dipping sauce of your choice)

Steps:

  • Preheat oven to 400 degrees.
  • Mix spreadable cheese, spinach and pepper in a small bowl.
  • Roll out one sheet of pastry dough onto a floured surface, rolling into a 12 inch square.
  • Cut pastry into 16 (3 inch) squares.
  • Place about 1 teaspoons of cheese mixture in the center of each square.
  • Brush edges each square with water.
  • Bring edges together up over filling and twist tightly to seal.
  • Fan out corners of pastry for a nice look.
  • Place bundles about 2 inches apart on a baking sheet.
  • Bake approximately 13 minutes or until golden brown.
  • Repeat procedure with the remaining sheet of pastry dough and cheese mixture.
  • Serve warm with dipping sauces.

Nutrition Facts : Calories 84.4, Fat 5.8, SaturatedFat 1.5, Sodium 38.4, Carbohydrate 6.9, Fiber 0.2, Sugar 0.1, Protein 1.1

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