Best Spinach Bacon Roll Ups Recipes

SPINACH-BACON ROLL-UPS

Steps:

• Cook bacon in heavy large skillet over medium heat until crisp; drain. Crumble bacon into medium bowl; stir in spinach and next 5 ingredients.
• Heat 1 tortilla in large skillet over high heat until warm and pliable, about 1 minute per side. Transfer to work surface. Spread 1/3 of filling over tortilla, leaving 1/2-inch border. Roll up tightly, enclosing filling. Wrap in plastic. Repeat with remaining 2 tortillas and filling. Chill until filling is firm, at least 1 hour or up to 4 hours.
• Preheat oven to 400°F. Remove plastic; slice off unfilled ends. Cut rolls crosswise on slight diagonal into 3/4-inch-thick slices. Arrange on large baking sheet. Bake until heated through, about 7 minutes.

EASY SPINACH-BACON TORTILLA ROLL-UPS

Steps:

• Cook the spinach in boiling water for about 8-10 minutes; drain and place in a bowl to cool.
• When the spinach is cool enough to handle squeeze out any excess moisture with hands, then place in a large bowl.
• Add in all remaining ingredients with crumbled bacon except the tortillas; mix well to combine and adjust seasoned salt, pepper and cayenne to taste.`.
• Heat 1 tortilla in a large skillet over high heat until warm and pliable (about 1 minute per side).
• Spread 1/3 of the filling over the warmed tortilla leaving 1/2-inch border.
• Roll up tightly enclosing the filling.
• Wrap the roll in plastic wrap.
• Repeat with remaining 2 tortillas and filling, the cover each one with plastic wrap.
• Refrigerate the rolls for about 2 hours or up to 4 hours until the filling is very firm.
• Set oven to 400 degrees.
• Remove the plastic wrap, then slice off the uneven ends or the rolls.
• Slice the rolls crosswise on a slight diagonal into about 3/4-inch thick (at this point you can freeze the slices to bake at a later time).
• Arrange on a large baking sheet.
• Bake until heated through (about 7 minutes).

BACON-CHEDDAR-SPINACH BREAKFAST ROLL-UPS

Steps:

• Spray 6-inch skillet with cooking spray.
• In small bowl, beat egg and water until combined. Heat skillet over medium-low heat, and pour egg mixture into skillet. Gently tilt or swirl skillet to ensure liquid egg covers entire bottom of skillet. Continue to cook until egg is no longer liquid. Top with cheese and bacon.
• Loosen around edge a bit with spatula. Place tortilla on top of egg, and flip onto plate. Place spinach leaves in middle, and roll up. Serve immediately.