CREAM CHEESE PIZZA PASTIES

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Cream Cheese Pizza Pasties image

These are so light and flaky - you will want more-- other fillings may be substituted such as pineapple and bacon, hamburger and mushroom with onion, etc....

Provided by Pat Duran @kitchenChatter

Categories     Beef

Number Of Ingredients 12

1/4 cup(s) solid shortening
3 ounce(s) pkg. cream cheese
1 1/4 cup(s) all purpose flour
1/2 teaspoon(s) salt
3 tablespoon(s) ice water
1/2 pound(s) ground lean beef
1/3 cup(s) pizza sauce
1 tablespoon(s) chopped onion
1 teaspoon(s) oregano
1/4 teaspoon(s) salt
1 dash(es) pepper
1/2 cup(s) shredded mozzarella cheese

Steps:

  • Cut shortening and cream cheese into flour and salt. Sprinkle with water one Tablespoon at a time until dough holds together. Chill about 25 minutes. Brown beef. Pour off fat. Stir in pizza sauce, onion, oregano, salt and pepper. Set aside. Roll out pastry into two 8-inch circles on a floured surface. Cover 1/2 of each circle with meat mixture, and top each with cheese. Fold over pastry to cake a half moon. Press our edges with fork to seal . Bake on a lightly greased cookie sheet at 425^ for 20 minutes , until golden brown.

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