Best Spinach Artichoke Stuffed Tomatoes Recipes

Spinach Artichoke-Stuffed Tomatoes image

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 6-1/2 dozen.

Number Of Ingredients 9

3 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/3 cup shredded part-skim mozzarella cheese
4 tablespoons shredded Parmesan cheese, divided
3/4 teaspoon garlic salt
78 cherry tomatoes

Steps:

In a small bowl, beat the cream cheese, mayonnaise and sour cream. Stir in the artichokes, spinach, mozzarella cheese, 3 tablespoons Parmesan and garlic salt., Cut a thin slice off the top and bottom of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert onto paper towels to drain. Fill each tomato with about 2 teaspoons filling. Sprinkle with remaining Parmesan cheese., Serve chilled or place on foil-lined baking sheets. Bake at 400° for 5 minutes or until warmed.

Nutrition Facts :

Spinach-Artichoke Stuffed Tomatoes image

Provided by Monica Pileggi

Categories Vegetable

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 15

8 medium tomatoes, tops cut off and insides scooped out
2 packages frozen spinach, thawed and drained very,very well
1 (14 ounce) can artichoke hearts, also drained well
4 tablespoons light mayonnaise
4 tablespoons melted butter
2/3 cup parmesan cheese
1/2 teaspoon Worcestershire sauce
1 -2 dash hot sauce
2 tablespoons chopped onions
1 clove garlic, minced
1 dash Mrs. Dash seasoning mix, oregano garlic tomato seasoning
1 tablespoon dried parsley (and other herbs)
salt and pepper
breadcrumbs, for the topping
olive oil

Steps:

Combine all ingredients except for the breadcrumbs and olive oil.
Place about 2-3 tablespoons in each tomato.
Sprinke with breadcrumbs on top and a dash of olive oil (I use a cooking spray which evenly coats the breadcrumbs).
Bake at 375 degrees for approx 25 minutes until done.

Nutrition Facts : Calories 244.2, Fat 15.3, SaturatedFat 7.7, Cholesterol 33.6, Sodium 607.5, Carbohydrate 19.9, Fiber 8.6, Sugar 6.5, Protein 12