Best Spinach Artichoke Party Dip Recipes

PARTY SPINACH AND ARTICHOKE DIP

Steps:

• Cook and stir soppressata and garlic in a saucepan over medium heat until soppressata is crisp, about 5 minutes. Transfer soppressata to a plate, leaving garlic in the saucepan. Chop soppressata into small pieces.
• Pour white wine into the saucepan and bring to a simmer, stirring to scrape up the browned bits from the bottom, about 5 minutes. Add butter; stir until melted, about 1 minute. Stir in spinach, artichoke hearts, and Parmesan cheese. Reduce heat to medium-low and cook, stirring occasionally, until mixture is heated through, 4 to 5 minutes. Stir in olive oil.
• Mix soppressata, cream cheese, basil, parsley, onion powder, and black pepper together in a bowl.
• Stir cream cheese mixture into the saucepan. Stir in milk until evenly blended and simmering, about 5 minutes. Remove from heat and let cool, stirring a few times to ensure bottom doesn't scorch, about 20 minutes. Transfer to a bowl and chill until serving.

LUXURIOUS SPINACH AND ARTICHOKE DIP (PARTY SIZE)

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Shred cheeses. Heat spinach in microwave and drain thoroughly. Chop artichoke hearts, reserving liquid.
• 3. Sauté onion in butter in large non-stick skillet until softened and translucent. Add drained spinach, sour cream, chopped artichoke hearts, and cubed Philadelphia cream cheese. Cook over low heat, stirring well, until cheese and sour cream are thoroughly blended.
• 4. Add most (about ¾) of shredded cheeses and stir until blended. Add Tony Chachere's Creole Seasoning to taste. Add enough reserved artichoke liquid so that dip is just slightly soupy. Pour into large oven-safe dish.
• 5. Bake about 30 minutes until dip is heated through. Remove from oven and sprinkle remaining cheese on top. Return to oven until cheese is golden brown, about 5-10 mnutes. Serve with Tostitos scoops.

SPINACH ARTICHOKE PARTY DIP

Steps:

• Preheat oven to 350F degrees.
• Combine 1 1/2 cups of mozzarella cheese, sour cream, 2 tbs Parmesan, and next 6 ingredients.
• Blend well.
• Spoon mix into baking dish.
• Sprinkle with 1/2 cup mozzarella and 2 tbl Parmesan cheese.
• Bake at 350 for 30 minutes.
• Serve with tortilla chips or browned pita wedges.