A.1. CHEESESTEAK SANDWICH

A.1. Cheesesteak Sandwich image

Peppers, onions and thinly sliced beef steak are flavored with steak sauce and served on crusty rolls with American cheese for a sandwich classic.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 6 servings.

Number Of Ingredients 7

Ingredients

1 Tbsp. oil
1 cup each thin red and green pepper strips
1 cup thin onion slices
3/4 lb. boneless beef round steak, thinly sliced
1/3 cup A.1. Original Sauce
6 submarine or French bread rolls, partially split
6 KRAFT DELI DELUXE Process American Cheese Slices, cut diagonally in half

Steps:

Heat oil in large skillet on medium-high heat. Add vegetables; cook and stir 5 to 6 min. or until crisp-tender. Remove from skillet; cover to keep warm.
Add meat; cook 1 to 2 min. or until browned, stirring occasionally. Add pepper mixture and steak sauce; mix lightly. Cook 3 to 4 min. or until meat is done, stirring occasionally.
Fill rolls with meat mixture and cheese.

Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g