MUSHROOM BARLEY SOUP

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Make and share this Mushroom Barley Soup recipe from Food.com.

Provided by stingo

Categories     Clear Soup

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 teaspoon oil
1 medium onion, diced
2 cups mushrooms, fresh and sliced
1/4 cup pearl barley
4 cups water
4 cups chicken broth or 4 cups vegetable broth
black pepper, to taste
1 pinch thyme
1 bay leaf

Steps:

  • Heat dutch oven or large pan over medium-high heat.
  • Add mushrooms and onions, cook until gold, about 3 minutes.
  • Add all other ingredients and bring to a boil.
  • Reduce heat to low, and simmer until the barley is tender, about 1-1/2 hours.

*** Explore more Mushroom Barley Soup Recipes »

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