Best Spiked Milkshakes Recipes

Spiked Chocolate and Coffee Milkshakes image

Provided by Giada De Laurentiis

Categories dessert

Time 10m

Yield 2 servings

Number Of Ingredients 4

1 pint milk chocolate gelato
1/4 cup cold-brew coffee, such as Stumptown
1/4 cup Irish cream liqueur, such as Baileys
Soft whipped cream, for topping

Steps:

In a blender, blend the gelato, coffee and liqueur. Divide the milkshake between 2 mugs. Top with whipped cream.

Spiked Blueberry Pie Milkshakes image

Provided by Jessica Merchant

Categories dessert

Time 5m

Yield 1 shake

Number Of Ingredients 8

1 1/2 cups vanilla ice cream
2/3 cup milk
3/4 cup frozen blueberries
1/4 cup vanilla vodka
3 tablespoons graham cracker crumbs, plus more for sprinkling
1 teaspoon vanilla extract
Whipped cream for serving
Fresh blueberries for garnish

Steps:

Combine the ice cream, milk, frozen blueberries, vodka, graham crumbs and vanilla extract in a blender until pureed. Pour into a glass and cover with whipped cream. Top with extra graham crumbs and a few fresh blueberries.

Spiked Milkshakes image

Provided by Michael Chiarello : Food Network

Categories dessert

Time 5m

Yield 6 servings

Number Of Ingredients 7

6 ounces coffee-flavored liqueur (recommended: Kahlua)
6 ounces dark rum
6 tablespoons malt powder, plus extra for garnish
6 scoops chocolate ice cream
12 ounces bittersweet chocolate, shaved
12 ounces seltzer
3 tablespoons coffee beans, crushed (recommended: espresso roast beans)

Steps:

In a blender, combine the coffee liqueur, dark rum, malt, ice cream and chocolate shavings. Blend until frothy.
Pour into 6 glasses, top off with 2 ounces of seltzer, and garnish with the crushed coffee beans and a pinch of malt and serve immediately.

Spiked Almond Joy Milkshakes image

Provided by Angela Pietrantonio @mrsjoepie

Categories Cocktails

Number Of Ingredients 10

FOR THE MILKSHAKE
3 cup(s) packed french vanilla ice cream
1/2 cup(s) stirred coconut milk
1/4 cup(s) almond liqueur (i used amaretto)
1/4 cup(s) chocolate liqueur (i used godiva)
FOR SERVING
- chocolate syrup
- whipped cream
- shredded sweetened coconut
- whole almonds

Steps:

Combine the ice cream, coconut milk, almond liqueur, and chocolate liqueur in a blender and mix until smooth. Adjust ingredients if desired (I like a creamy milkshake, if you want it thicker, add more ice cream. If you like more almond flavor, add more Amaretto, etc).
Place the jar containing the milkshake back in the freezer for about 30 minutes to an hour to let it thicken up a bit. Puddle chocolate syrup in the bottom of serving glass (I used shot glasses) and pour the milkshake over the syrup. Top each shake with a pile of whipped cream, a generous sprinkle of shredded coconut, and a whole almond.