Best Spiked Lemonade Recipes

SPIKED LEMONADE

Steps:

• In a large saucepan, combine the sugar, 1 cup water and lemon zest. Cook and stir over medium heat until sugar is dissolved, about 4 minutes. Remove from the heat. Stir in lemon juice and remaining water. Pour into a 2-qt. pitcher; refrigerate until chilled. , Stir in rum. For each serving, place 3/4 to 1 cup ice in a Collins or highball glass. Pour lemonade mixture into glass. Garnish with lemon slices as desired.

SPIKED STRAWBERRY LEMONADE

Steps:

• In a cocktail shaker, muddle the strawberries with the lemon juice and sugar until the sugar dissolves into the lemon juice and the strawberries start to break down into a chunky paste. Add the vodka and elderflower liqueur, and stir together.
• Spoon the contents of the cocktail shaker into two Collins glasses, add ice and top off with club soda. Stir. Garnish with a few strawberry slices.

SPIKED STRAWBERRY BASIL LEMONADE RECIPE BY TASTY

Steps:

• Combine all ingredients in a large pitcher and stir until sugar has dissolved.
• Once combined, refrigerate for 3 hours or until the drink is cold.
• Serve with ice and the fruit of your choice.
• Enjoy!

SPIKED GINGER-MINT LEMONADE

Steps:

• Syrup:
• Bring mint, ginger, sugar, and 2 cups water to a simmer in a small saucepan over medium heat, whisking to dissolve sugar. Remove from heat and let sit 1 hour. Strain through a fine-mesh sieve into a large measuring glass or a small bowl; let ginger-mint syrup cool completely. Cover and chill until cold, at least 30 minutes.
• Cocktail:
• Combine vodka, lemon juice, ginger-mint syrup, and 4 cups water in a punch bowl and stir well.
• Ladle spiked lemonade into ice-filled glasses and garnish with lemon wheels and mint leaves.
• Do Ahead
• Syrup can be made 1 month ahead. Keep chilled.

GRILLED CITRUS SPIKED LEMONADE

Steps:

• Preheat a grill to medium-high.
• Combine the lemons, limes and oranges in a medium bowl and toss with 1/4 cup of the sugar to coat. Sprinkle with a generous pinch of salt.
• Place the fruit, cut-side down, on the grill; cook until dark brown grill marks appear, 5 to 8 minutes. Remove to a plate and let cool. Cut 2 lemon halves into slices and set aside for garnish.
• Combine the remaining 1 1/2 cups sugar with 2 cups water in a saucepot over medium heat. Cook until the sugar is fully melted, about 5 minutes. Let cool completely.
• Pour the sugar syrup into a pitcher and add the basil leaves. Juice the grilled citrus through a strainer into the pitcher. Add vodka to taste, if using. Stir, add ice, and garnish with the reserved lemon slices. Serve cold.

PAULA DEEN'S SPIKED CRANBERRY LEMONADE

Steps:

• In a very large bowl, like a punch bowl, or a very large juice pitcher, mix pineapple and cranberry juices, lemonade concentrate and rum.
• Upon serving, add ginger ale and ice to bowl or serving pitcher.
• Garnish bowl/pitcher with floating fruit or use as garnish for glass, if you wish.

SASSY 'N SPIKED PINK LEMONADE PITCHER

Steps:

• Place the club soda, cranberry juice, vodka, lemonade powder, no-calorie sweetener, and lemon juice in a pitcher and stir well.
• Serve over ice. Garnish with lemon slices, if using, and enjoy!

SPIKED STRAWBERRY LEMONADE

Steps:

• Mix all ingredients together and serve over ice.
• Garnish with a fresh strawberry.
• Enjoy!

SPIKED RASPBERRY PEACH LEMONADE RECIPE BY TASTY

Steps:

• Combine all ingredients in a large pitcher and stir until sugar has dissolved.
• Once combined, refrigerate for 3 hours or until the drink is cold.
• Serve with ice and the fruit of your choice.
• Enjoy!

SPIKED FROZEN STRAWBERRY LEMONADE

Steps:

• Place the strawberries on a plate and freeze until firm, at least 1 hour.
• Meanwhile, bring 1/3 cup water and the sugar to a boil in a small saucepan over medium heat, stirring occasionally, until the sugar dissolves. Let cool completely.
• Combine the cooled syrup, strawberries, 1 1/2 cups ice, the lemon juice and gin in a blender. Blend until thick and smooth. Pour into glasses and garnish each with a lemon slice.

SPIKED MANGO PINEAPPLE LEMONADE RECIPE BY TASTY

Steps:

• Combine all ingredients in a large pitcher and stir until sugar has dissolved.
• Once combined, refrigerate for 3 hours or until the drink is cold.
• Serve with ice and the fruit of your choice.
• Enjoy!

SPIKED ELDERFLOWER LEMONADE

Steps:

• Divide cordial, lemon juice, and vodka among 8 ice-filled glasses. Top with seltzer; stir. Serve, garnished with lemon rounds.

SPIKED STRAWBERRY LEMONADE

Steps:

• Put 3 cups ice in a blender. Add 1/2 bottle Lemoncello, 1 cup lemonade and 1/4 cup strawberry syrup. Add more lemonade if mixture is too thick for your liking. Put a few sliced strawberries in the bottom of each glass before pouring in spiked lemonade.
• If the drink is too bitter, you may have to add a squirt more syrup.
• Feel free to blend the fresh strawberries in as well, instead of using them as a garnish.
• You can vary this reipe to suit your taste, by adding raspberry syrup and raspberries, or cranberry juice is good too. I also like to use Minute Maid Tropical Punch fruit juice in place of the one cup of lemonade added to the mix.

SPIKED PINK LEMONADE

Steps:

• Mix it up in a punch bowl and serve!

SPIKED GINGER-LEMONADE SODA CAN COCKTAIL

Steps:

• Pour off or drink 5 oz. from ginger beer so that 7 oz. remain in can. Combine gin, lemon juice, and bitters in a measuring glass or cocktail shaker. Fill with ice and stir or shake well to combine, about 20 seconds. Strain into can.

SPIKED ROSE LEMONADE

Steps:

• For the cocktail:
• Bring berries, sugar, and 1/2 cup water to a simmer in a small saucepan over medium-low heat. Remove from heat and let steep 15 minutes.
• Strain syrup through a fine-mesh sieve into a pitcher. Add vodka, lemon juice, rose water, and 5 cups water and stir to combine.
• Divide cocktail among ice-filled glasses.
• For the ice cube garnish:
• If using, fill 2 ice cube trays one-quarter full with water. Add berries and roses to your liking. Freeze until beginning to set, about 1 hour. Fill ice cube trays the rest of the way with water and freeze until solid, 3-4 hours.
• Do Ahead
• Berry syrup can be made 3 days ahead. Cover and chill. Ice cubes can be made 1 month ahead. Keep frozen.

SASSY 'N SPIKED PINK LEMONADE PITCHER (HUNGRY GIRL) 2 WW POINTS

Steps:

• Place all ingredients except the lemons in a pitcher, and stir well. Cut 1 lemon into 8 slices, and set slices aside. Cut the remaining lemons in half, and squeeze the juice into the pitcher. Serve over ice and garnish with lemon slices!
• MAKES 8 SERVINGS
• HG Alternative! Use extra Ocean Spray instead of vodka for a virgin version with 14 calories, 0g fat, 3.5g carbs and a POINTS® value of 0*.

SPIKED BLENDED LEMONADE

Steps:

• Combine 1/12 cup vodka 1 cup lemonade concentrate unthawed 4 cups ice cubes. Blend ti just smooth but still slushy consistency. »Pour in large pitcher. Repet with remaining ingrédients. Cover and freeze. Whisk lemonade gently. Pour into 8 tall glasses and garnish with mint

SPIKED LEMONADE

Steps:

• In a saucepan, add the sugar and water. Heat until the sugar dissolves. Chill until ready to use.
• In a small pitcher, mix together the lemon juice and chilled simple syrup. Add the syrup in stages and taste so it is the right amount of sweet and sour for your liking.
• To serve, place ice cubes in a high ball glass. Add a few mint leaves. Pour some bourbon into the glass to your taste. Add lemonade and top with club soda.

SPIKED BLENDED LEMONADE

Steps:

• Combine 1 1/2 cups vodka, 1 cup lemonade concentrate, and 4 cups ice cubes in blender. Blend to just smooth but still slushy consistency. Pour into large pitcher. Repeat with remaining vodka, lemonade and ice. Add to same pitcher. (Can be made 5 hours ahead. Cover and freeze.).
• Whisk lemonade gently (do not blend again). Pour into 8 tall glasses; garnish with mint and serve.