Best Spider Deviled Eggs Recipes

SPIDER WEB DEVILED EGGS

Steps:

• Combine 2 quarts water with the food coloring in a saucepot. Gently place the eggs in the water. Set over high heat and bring to a boil. Once boiling, cover, remove from the heat and set aside for 10 minutes.
• Remove the eggs from the water and place on paper towels. Lightly tap the eggs with a spoon to crack the shells. Transfer the eggs to a container with some ice and pour the cooking liquid over the eggs. Chill until completely cold.
• Gently peel the eggs. Slice a thin sliver off the narrow end of each egg so the eggs can stand upright when plated. Cut off the wide end of each egg and use a small spoon or the tip of a butter knife to gently scoop out the egg yolk into a mini food processor or mixing bowl. Process the yolks (or smash with a fork). Add the mayonnaise, vinegar, salt and pepper and mix until smooth. Spoon or pipe the yolk filling into the egg white cups.
• Place the egg white cups upright on a serving platter. Sprinkle a pinch of paprika on top of the yolks. Finish each egg with a sprig of fresh dill. Serve chilled.

SPIDER DEVILED EGGS FOR HALLOWEEN

Steps:

• Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
• Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mayonnaise, mustard, salt, and pepper. Mash the yolks and stir the mixture until smooth and thoroughly combined.
• Fill each egg half with the deviled yolk mixture using a spoon, piping bag, or a sturdy plastic bag with a corner cut off.
• Cut olives in half and place 1 half on each filled egg as the spider body. Cut the other olive half into 4 strips. Cut each strip in half, so you end up with 8 thin olive pieces for the legs. Arrange 4 olive legs on each side of the spider body. Dust with paprika.

HALLOWEEN SPOOKY SPIDER DEVILED EGGS

Steps:

• 1. Cut eggs in half lengthwise. Slip out yolks and mash.
• 2. Stir in mayonnaise, mustard, salt, and pepper.
• 3. Place yolk mixture back in eggs.
• 4. Cut whole olive in half.
• 5. Put one half of olive for the spiders body.
• 6. Thinly slice the other half for the spiders legs. Put four legs on each side.

SPIDER WEB GUACAMOLE DEVILED EGGS RECIPE - (3.8/5)

Steps:

• Boil eggs. Cool under running water and refrigerate for about 4 hours or overnight. Remove eggs from the refrigerator and using the back of a spoon, tap the shells in various places. This is what gives you the spiderweb pattern. Into a large bowl and add enough water to cover the eggs and add the gel food coloring and mix well. Add eggs to colored water and Refrigerate the eggs overnight. Drain water and peel the shells to reveal the cool spidery webs of color. This is the most fun part of this recipe. The eggs are stunningly beautiful. I may never color Easter eggs the same way again. Cut eggs in half, place yolks in a food processor and continue to prepare the guacamole egg filling below. Place egg white halves in single layer in a shallow dish and refrigerate until ready to assemble. In a food processor, blend yolks, avocado, lime, and herbs and spices until very smooth. Transfer into a piping bag with a star tip and pipe into spiderweb eggs and garnish with crushed blue corn chips or red pepper flakes (not pictured) or even top with your favorite salsa for a bloody effect. Enjoy!

SPIDER DEVILED EGGS RECIPE BY TASTY

Steps:

• Use a spoon and carefully create cracks on 8 hard-boiled eggs.
• Place the cracked eggs in a large bag. Add black food coloring and water.
• Close the bag, mix around and set aside for 15 minutes.
• Rinse the eggs in clean water and peel to reveal the cracked design.
• Cut the eggs in half and separate the egg yolks from the egg whites.
• Combine the egg yolks with mayonnaise, mustard and green food coloring.
• Pipe the egg yolk mixture into the egg whites.
• Garnish the deviled eggs with an olive spider. To create an olive spider use half of a black olive for the body and olive slices for the legs.
• Enjoy!

SPIDER DEVILED EGGS RECIPE - (4.5/5)

Steps:

• Slice hard-boiled eggs in half lengthwise, placing egg whites on a serving plate and yolks in a small mixing bowl. To the yolks, add the mayonnaise and salt. Using a mixer on low speed, beat the mixture until creamy, adding a bit more mayonnaise if needed for desired consistency. Cover and refrigerate while you cut the olives. Blot olives dry with paper towels. Cut 6 olives in half for the spiders' bodies. Cut more olives in half, then thinly slice each half into 3 or 4 slivers for the spiders' legs. Fill the egg whites with the yolk mixture. Place one olive half in the center of each deviled egg. Position 3 or 4 "legs" on each side of the "bodies". (Tweezers may help in positioning the legs).

SCARY SPIDER DEVILED EGGS

Steps:

• 1. Prepare deviled eggs according to your recipe.
• 2. cut black olives in half to make spider bodies.
• 3. cut black olives into fourths to make heads
• 4. cut black olives into slices. Then cut 4 slices in half to make legs for each spider on per egg.
• 5. Piece the olives together in the shape of a spider on top of each deviled egg.

'SPIDER' DEVILED EGGS

Steps:

• 1. Mix up you favorite deviled egg filling, & stuff the eggs.
• 2. Cut pitted black olives in half lengthwise and nestle one half on top of an egg for the body, and then cuts the other half crosswise into thin slices to form the creepy legs.