Best Spicy West Indies Bbq Marinadesauce Recipes

WEST INDIES GUAVA BARBECUE SAUCE

West Indies Guava Barbecue Sauce image

This sauce has a great island flavor -- not like jerk sauced foods but still slightly spicy. Use as you would your favorite barbecue sauce -- great on ribs, chicken, chops, more.

Provided by Sue Lau

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 45m

Yield 12

Number Of Ingredients 14

Ingredients

1 guava - peeled, seeded, and chopped
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
½ cup water
¼ cup brown sugar
2 tablespoons liquid smoke flavoring
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon habanero hot sauce
1 teaspoon molasses
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
½ teaspoon black pepper

Steps:

In a large saucepan over low heat, stir together the guava, tomato sauce, tomato paste, water, and brown sugar until well blended. Stir in liquid smoke, fresh lemon juice, Worcestershire sauce, habanero sauce, and molasses. Season with garlic powder, onion powder, salt, and black pepper. Cover, and cook 30 minutes, stirring occasionally, until thickened.

Nutrition Facts : Calories 70.5 calories, Carbohydrate 12.1 g, Fat 2.5 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 0.4 g, Sodium 534.2 mg, Sugar 9.1 g

WEST INDIES MEAT RUB

West Indies Meat Rub image

Make and share this West Indies Meat Rub recipe from Food.com.

Provided by Millereg

Categories Grains

Time 1m

Yield 50 ml., approximately

Number Of Ingredients 6

Ingredients

1 tablespoon curry powder
1 tablespoon ground cumin
1/4 teaspoon chili powder
1/2 tablespoon ground black pepper
1 tablespoon paprika
1/2 teaspoon ground mixed spice (allspice, cloves, ginger and nutmeg)

Steps:

Mix all the ingredients together.
Coat meat in the mixture.
Cook under the broiler or on the barbecue.
Brush lightly with oil during cooking.

Nutrition Facts : Calories 4.1, Fat 0.1, Sodium 1.2, Carbohydrate 1, Fiber 0.3, Protein 0.1

SPICY WEST INDIES BBQ MARINADE/SAUCE

Spicy West Indies BBQ Marinade/Sauce image

Use scotch bonnet peppers if you dare! If not, this is still an outstanding BBQ marinade with exceptional flavor - citrusy, spicy, sweet. Used as a marinade or a grilling glaze, it's perfect on whitefish, chicken, pork or vegetables.

Provided by EdsGirlAngie

Categories Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 16

Ingredients

6 green onions, sliced
3 tablespoons minced shallots
1 garlic clove, minced
1 tablespoon ground allspice
1 teaspoon black pepper (I like more...!)
1/2 teaspoon crushed red pepper flakes (can also substitute fresh serrano peppers.) or 1 -2 scotch bonnet pepper, for the brave (can also substitute fresh serrano peppers.)
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon salt
1 tablespoon brown sugar
1/2 cup orange juice
1/2 cup cider vinegar
1/4 cup red wine
1/4 cup soy sauce or 1/4 cup tamari soy sauce
2 tablespoons olive oil
1 tablespoon molasses