Best Spicy Water Chestnuts As Chips Recipes
SPICY KETCHUP GLAZED BACON-WRAPPED WATER CHESTNUTS
These will be a huge hit at your party! the recipe may be doubled or tripled, you may wrap all the chestnuts hours in advance and refrigerate until ready to bake --- try to purchase the thin sliced bacon for this then slice each strip into three pieces --- I use the Heinz spicy ketchup, if you cannot find the spicy ketchup just add in some cayenne pepper, also try to purchase the thicker long toothpicks :)
Provided by Kittencalrecipezazz
Categories Meat
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350 degrees F.
- Grease a 13 x 9-inch baking dish.
- In a small saucepan over low heat; cook the spicy ketchup with the brown sugar, stirring until no sugar granules remain; set aside (this can be done up to a day in advance).
- Dry each water chestnut using a paper towel.
- Wrap one small slice of bacon tightly around each water chestnut, then secure with a toothpick.
- Place into baking dish.
- Lightly cover the dish with foil.
- Bake for about 35-40 minutes or just until the bacon is crispy.
- If desired you may bake uncovered for a couple of minutes just to crisp up the bacon more.
- Remove from oven and drain the fat/grease.
- Drizzle the prepared sauce mixture over each chestnut, return to oven and bake uncovered for about 8-10 minutes more.
SPICY BACON WRAPPED WATER CHESTNUTS
Just made these for our family Christmas Party. They were such a hit! I found this recipe online but this is my tweaked version. Everyone wanted the recipe so I thought it was worth posting. Enjoy...we sure did!
Provided by Jen Gordon @Jengy
Categories Appetizers
Number Of Ingredients 8
Steps:
- Place water chestnuts in medium bowl and add soy sauce. Marinate while preparing bacon. Pre-heat oven to 350.
- Pre-cook bacon in microwave. On a dinner plate place 5 slices on 2 paper towels. Place 2 more paper towels on top and add another 5 slices of bacon. Cover with 2 more paper towels and cook on high for 3/12 to 4 minutes. Repeat process until you have precooked all bacon. This partially cooks the bacon as well as releasing much of the grease before wrapping. You may be able to do more layers at one time but I was following a Rachel Ray recipe for microwave bacon and was afraid to deviate.
- Stack bacon slices and cut in half. Wrap each half around a water chestnut and secure with toothpick. After wrapping place in an ungreased 9 x 13 glass or ceramic baking dish. (You will need 2 baking dishes.)
- In another medium bowl whisk together mayo, brown sugar, chili sauce, Cajun seasoning and cayenne pepper until blended.
- Pour evenly over the wrapped chestnuts and place in oven for 30-35 minutes. If bacon does not look quite done enough switch the oven to broil for about 5 minutes. (I used a bottle with a nozzle top...like a hair color bottle to drizzle sauce. It worked great!)
- Remove from oven and transfer them to a pretty serving platter...but they won't be there long. :)
WATER CHESTNUT DIP
This is so simple its almost embarrassing when I'm asked for the recipe. We really like this served with wavy potato chips or crackers.
Provided by mommyoffour
Categories Low Protein
Time 15m
Yield 2 1/2 cups dip
Number Of Ingredients 7
Steps:
- Combine all ingredients in a medium bowl; stir well.
- Chill.
Nutrition Facts : Calories 757.3, Fat 51.7, SaturatedFat 17.1, Cholesterol 66.5, Sodium 1313.9, Carbohydrate 72.1, Fiber 5.9, Sugar 15.7, Protein 6.9
SPICY BACON-WRAPPED WATER CHESTNUTS II
A tangy version of bacon wrapped chestnuts.
Provided by CANDLELADY
Categories Appetizers and Snacks Wraps and Rolls
Time 1h
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut each strip of bacon in half. Wrap one strip around one water chestnut. Secure with a wooden toothpick. Place in shallow baking dish.
- Bake at 350 degrees F (175 degrees C) for 20 minutes.
- While the wraps are baking, in a small mixing bowl combine brown sugar, mayonnaise, and chili sauce to make barbecue sauce. After the wraps have finished baking, transfer them (removing them from the grease) to a second shallow baking dish. Pour the sauce over the wraps.
- Bake at 350 degrees F (175 degrees C) for 10 to 15 additional minutes, or until bacon is crispy. Serve hot out of dish with toothpicks.
Nutrition Facts : Calories 116 calories, Carbohydrate 8.5 g, Cholesterol 12 mg, Fat 7.5 g, Fiber 0.7 g, Protein 3.8 g, SaturatedFat 1.8 g, Sodium 244.7 mg, Sugar 5.2 g
SHRIMP BALLS WITH WATER CHESTNUTS AND SPICY SOY DIPPING SAUCE
Provided by Anne Burrell
Time 50m
Yield about 30 to 40 shrimp balls
Number Of Ingredients 18
Steps:
- For the shrimp balls: Preheat the oven to 375 degrees F.
- Combine all the shrimp ball ingredients in a large bowl, except the panko breadcrumbs. Stir to thoroughly combine. Working in 3 batches, pulse the mix in a food processor until it becomes a coarse paste. Transfer each batch to a bowl. Do not overcrowd the processor bowl. When all the shrimp has been pulsed and transferred to a bowl, stir in the panko breadcrumbs until thoroughly combined.
- Working with wet hands, roll the mixture into 1-inch balls. Place the shrimp balls on a sheet tray and bake in the oven for 10 minutes.
- For the dipping sauce: Combine all the ingredients in a bowl and whisk together to combine.
- To serve: Remove the shrimp balls from the oven. Serve warm on toothpicks or skewers with the dipping sauce on the side.
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