Best Spicy Vampire Bat Wings Recipes

SPICY VAMPIRE BAT WINGS

Spicy Vampire Bat Wings image

Try your hand at one of Dracula's favorite recipes with our Spicy Vampire Bat Wings. After you make these Spicy Vampire Bat Wings, Halloween party-goers may never look at chicken wings the same way again!

Provided by My Food and Family

Categories Home

Time 1h30m

Yield 12 servings

Number Of Ingredients 10

Ingredients

1 Tbsp. chili powder
1 Tbsp. minced garlic
1 tsp. ground red pepper (cayenne)
6 Tbsp. lime juice, divided
6 Tbsp. chopped canned chipotle peppers in adobo sauce, divided
12 whole chicken wings (3 lb.)
2/3 cup KRAFT Original Barbecue Sauce
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 green onion, sliced
2 tsp. lime zest

Steps:

Mix chili powder, garlic, ground red pepper, and 5 Tbsp. each lime juice and chipotle peppers until blended; pour over chicken in large shallow dish. Turn to evenly coat both sides of wings. Refrigerate 30 min. to marinate, turning wings after 15 min. Meanwhile, mix remaining chipotle peppers and barbecue sauce until blended.
Heat oven to 400ºF. Remove wings from marinade; place in single layer on baking sheet sprayed with cooking spray. Discard marinade.
Bake wings 35 to 40 min. or until wings are done, turning after 20 min. Brush with half the barbecue sauce mixture; bake 5 min., turning and brushing with remaining barbecue sauce mixture after 3 min.
Combine sour cream, onions, zest and remaining lime juice. Serve with the wings.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 200 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 6 g, Protein 9 g

SPICY VAMPIRE BAT WINGS

Spicy Vampire Bat Wings image

How to make Spicy Vampire Bat Wings

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

1Tbsp. chili powder
1Tbsp. minced garlic
1tsp. ground red pepper (cayenne)
6Tbsp. lime juice, divided
6Tbsp. chopped canned chipotle peppers in adobo sauce, divided
12whole chicken wings (3 lb.)
2/3cup KRAFT Original Barbecue Sauce
1cup BREAKSTONE'S or KNUDSEN Sour Cream
1 green onion, sliced
2tsp. lime zest

Steps:

MIX chili powder, garlic, ground red pepper and 5 Tbsp. each lime juice and chipotle peppers until well blended. Pour over chicken in large shallow dish; turn to coat both sides of each wing. Refrigerate 30 min. to marinate, turning chicken after 15 min. Meanwhile, mix remaining chipotle peppers with barbecue sauce.
HEAT oven to 400ºF. Remove wings from marinade; place in single layer on baking sheet sprayed with cooking spray. Discard marinade.
BAKE 35 to 40 min. or until wings are done, turning after 20 min. Brush with half the barbecue sauce mixture; bake 5 min., turning and brushing with remaining barbecue sauce mixture after 3 min.
MIX sour cream, onions, zest and remaining lime juice. Serve with wings.