Best Spicy Tomato Pork Chops Recipes

Spicy Tomato Pork Chops image

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 tablespoon olive oil
4 boneless pork loin chops (5 ounces each)
1 large onion, chopped
1 can (8 ounces) tomato sauce
1/4 cup water
2 teaspoons chili powder
1 teaspoon dried oregano
1 teaspoon Worcestershire sauce
1/2 teaspoon sugar
1/2 teaspoon crushed red pepper flakes

Steps:

In a large skillet, heat oil over medium heat. Brown pork chops on both sides. Remove; keep warm. In same skillet, cook and stir onion until tender. Stir in remaining ingredients., Return pork to skillet. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until tender. Let stand 5 minutes before serving. Serve with sauce.

Nutrition Facts :

Pork Chops With Spicy Tomato Gravy image

Provided by jackdenton

Categories Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

1/3 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper, divided
1/2 teaspoon ground red pepper, divided
4 pork chops (1-inch thick, bonless)
2 tablespoons olive oil, divided
2 garlic cloves, minced
4 green onions, tops and all, chopped
1 beef gravy, package (1.61-ounces, Pioneer Brown Gravy brand recommended)
1 cup reduced-fat milk, divided
1 (14 1/2 ounce) can diced tomatoes, undrained
1 cup water
1/2 teaspoon dried thyme

Steps:

Combine flour, salt, 1/4 teaspoon red pepper & 1/4 teaspoon black pepper; dredge pork chops in mixture. Heat 1 tablespoon oil in a large nonstick skillet; add pork chops and cook over medium heat until browned on both sides. Remove from skillet and set aside. Add remaining oil to skillet; add garlic and green onions. Cook, stirring constatnly, 3 minutes.
Combine gravy mix and 1/2 cup milk; whisk until blended. Add tomatoes, remaining milk, water, remaining red pepper, remaining black pepper and thyme to skillet; bring to a boil. Add gravy mixture and stir until smooth, using a wire whisk. Arrange pork chops in skillet, turning to coat with sauce; cover, reduce heat and simmer 15 minutes.
This recipe can be doubled if cooked in a duch-oven. It's okay if pork chops overlap one another.

Nutrition Facts : Calories 387.7, Fat 22.5, SaturatedFat 6.7, Cholesterol 79.9, Sodium 610.4, Carbohydrate 19.3, Fiber 2.3, Sugar 7.3, Protein 26.9

Pork Chops with Spicy Tomato Sauce image

Provided by Lynnda Cloutier @eatygourmet

Categories Pork

Number Of Ingredients 10

- 2 t. olive oil
- 2 garlic cloves, thinly sliced
- 1/2 t. dried red chile flakes
- 4 center cut pork chops. you could also cut the pork chops into cubes before browning and serve with pasta
- 1/2 cup chopped onion
- 1 can italian crushed tomatoes, 28 oz
- 1/2 cup red wine
- 1 t. chopped fresh rosemary
- 4 fresh sage leaves, chopped
- fresh parsley

Steps:

In large skillet, mix olive oil, garlic and red chile flakes land cook on medium low for 4 to 5 minutes. Add pork chops, salt, pepper and onions. Brown meat on both sides. Remove pork from pan and set aside. Add remaining ingredients except parsley. Bring mixture to a boil, then reduce heat and return meat to pan. Cover and cook for 15 minutes. Remove from heat. top with parsley and serve. Serves 4 Tastes of Italia