CONCORD GRAPE JELLY
Steps:
- Whisk together the sugar, pectin, and salt in a medium pot or saucepan. Slowly whisk in the grape juice and bring to a full, rolling boil. Reduce the heat and cook at a low boil for 2 minutes to activate the pectin and turn the juice into a beautiful jelly. Your kitchen will begin to smell like grape-flavored bubble gum. This is a good sign.
- Once the pectin has been activated and coats the back of a spoon, remove the jelly from the heat. The jelly can be stored in an airtight container in the fridge for up to 2 weeks.
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