Best Spicy Tomato Cranberry Preserves Recipes

Spiced Cranberry Jam image

Provided by LauraF

Time 1h20m

Yield 16

Number Of Ingredients 10

Steps:

Combine cranberries, white sugar, turbinado sugar, water, orange zest, cinnamon, ginger, cloves, allspice, and pepper in a large pot over medium heat. Simmer, stirring frequently, until sugar dissolves and cranberries pop, 10 to 12 minutes.
Blend cranberry jam into desired consistency using an immersion blender.
Pour jam into a glass pint jar; cool until thickened and set, about 1 hour. Seal jar and refrigerate.

Nutrition Facts : Calories 70.3 calories, Carbohydrate 18.2 g, Fiber 1.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 16.1 g

Spicy Tomato Cranberry Preserves image

Yield Makes about 2 cups

Number Of Ingredients 9

1 small red onion, chopped (1/2 cup)
1 (14- to 16-oz) can whole tomatoes in juice, including juice
1 cup fresh or frozen cranberries, coarsely chopped in a food processor
2/3 cup sugar
1/3 cup cider vinegar
2 (4- by 1-inch) strips fresh orange zest
1 (4- by 1-inch) strip fresh lemon zest
1/4 teaspoon dried hot red pepper flakes, or to taste
1/8 teaspoon salt

Steps:

Bring all ingredients to a boil in a 2-quart heavy nonreactive saucepan over moderate heat, stirring and breaking up tomatoes. Reduce heat and simmer, uncovered, stirring frequently, until thick, 20 to 25 minutes. Cool preserves, then chill, covered, at least 8 hours (for flavors to develop).