Best Spicy Thai Bites Recipes

Spicy Thai Inspired Shrimp Pretzel Bites image

Provided by Sherri Williams

Time 20m

Number Of Ingredients 13

24 extra large shrimp, peeled & deveined
1/2 cup pretzel crisps, buffalo wing-grounded in coffee grinder
24 snow peas, blanched & sliced in half
2 tbsps grapeseed oil
1 tbsp thai red curry paste
1 thai chili pepper, minced optional
2 tbsps unsalted butter
1 tbsp maple syrup
1 tbsp soy sauce
1 tsp oyster sauce
zest and juice of 1 lime
basil, mint and cilantro chopped for garnish
24 pretzel crisps, buffalo wing

Steps:

1. Preheat deep fryer to 320 degrees. Add moist shrimp to ingredient 2. Coat well. Deep fry for 1 ½ minutes or until shrimp begins to curl. Add grapeseed oil to a heated skillet. Add ingredients 5-11 to the skillet. Simmer for a couple of minutes. Toss in shrimp. Make sure shrimp is evenly coated, Assemble snows peas and shrimp on pretzel Crisps. Garnish with herbs. **Can be served room temperature**

Spicy Thai Bites image

Provided by hectorthebat

Categories Pork

Time 15m

Yield 16 balls

Number Of Ingredients 11

Steps:

Place all the ingredients in a large bowl and mix together. Divide the mixture into 16 golf ball sized portions.
Put some oil in a non-stick frying pan and fry the bites for 5-6 minutes, turning frequently, until golden brown all over.
Serve with a dip of natural yoghurt and chopped chives.

Nutrition Facts : Calories 83.3, Fat 6.1, SaturatedFat 2.2, Cholesterol 20.4, Sodium 168, Carbohydrate 1.8, Fiber 0.3, Sugar 0.7, Protein 5.2