Best Spicy Thai Bbq Sauce Recipes

SPICY THAI BBQ SAUCE

Spicy Thai BBQ Sauce image

This sauce is great on chicken, shrimp or just about anything you want. It is spicy but you could leave the serrano out if you want it milder.

Provided by gonzilla3

Categories < 15 Mins

Time 15m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups ketchup
1/2 cup sweet chili sauce
2 tablespoons soy sauce
2 tablespoons thai green curry paste
1 teaspoon garlic powder
1 serrano pepper, seeded and finely diced

Steps:

In a small pot, combine all ingredients on med heat.
Stir until the curry paste has melted.
Lower to a simmer for 10 minutes or until thick.

Nutrition Facts : Calories 63.8, Fat 0.2, Sodium 1004, Carbohydrate 15.9, Fiber 0.3, Sugar 13.8, Protein 1.8

THAI BARBECUE CHICKEN W/ SPICY DIPPING SAUCE

Thai Barbecue Chicken W/ Spicy Dipping Sauce image

A simple tasty way to grill chicken (or pork loin!). This comes from the Hot Sour Salty Sweet cookbook. I usually serve it with sticky rice and stir fried veggies, but it's very versatile! Use less or more crushed red pepper flakes according to your taste--this can get quite fiery!

Provided by velorutionista

Categories Chicken Breast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 teaspoons black peppercorns
5 large garlic cloves, minced
1 pinch salt
1 tablespoon coriander seed (OR 3 T. fresh coriander root)
3 tablespoons Thai fish sauce
2 lbs boneless chicken breasts, cut into strips (can also use 2 lbs. chicken wings)
1/2 cup rice vinegar (or cider vinegar)
1/2 cup sugar
1 1/2 teaspoons crushed red pepper flakes (or to taste)
2 large garlic cloves, minced

Steps:

To make the sauce, bring vinegar to a boil in small non-reactive sauce pan. Add sugar and stir till dissolved. Reduce heat to medium and let simmer 5 minutes. Add 2 cloves garlic and crushed red peppers. Cool to room temperature and pour into glass jar. Leftovers will keep in the fridge for a couple weeks.
To make the meat, combine peppercorns, 5 cloves garlic, coriander seed, and fish sauce in mini food processor. Whir till a lumpish paste forms (if needed, finish grinding with a mortar and pestle). Spread paste over chicken and cover. Marinate in the refrigerator for several hours.
Preheat a grill or broiler. Thread meat onto skewers and grill for 3-4 minutes on a side. Serve with dipping sauce.
Marination time not included in time to make.

THAI SPICED BARBECUE SHRIMP

Thai Spiced Barbecue Shrimp image

This is the best recipe ever for barbecue shrimp, very tasty with a little kick! You will never try another marinade again for shrimp.

Provided by Ned Bruce

Categories Seafood Shellfish Shrimp

Time 1h6m

Yield 8

Number Of Ingredients 7

Ingredients

3 tablespoons fresh lemon juice
1 tablespoon soy sauce
1 tablespoon Dijon mustard
2 cloves garlic, minced
1 tablespoon brown sugar
2 teaspoons curry paste
1 pound medium shrimp - peeled and deveined

Steps:

In a shallow dish or resealable bag, mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste. Add shrimp, and seal or cover. Marinate in the refrigerator for 1 hour.
Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Thread the shrimp onto skewers, or place in a grill basket for easy handling. Transfer the marinade to a saucepan, and boil for a few minutes.
Grill shrimp for 3 minutes per side, or until opaque. Baste occasionally with the marinade.

Nutrition Facts : Calories 73 calories, Carbohydrate 3.6 g, Cholesterol 86.3 mg, Fat 1 g, Fiber 0.1 g, Protein 11.7 g, SaturatedFat 0.2 g, Sodium 268.3 mg, Sugar 1.9 g