Best Spicy Tex Mex Popcorn With Parmesan Recipes

TEX-MEX POPCORN

Tex-Mex Popcorn image

Spicy Southwest seasoning makes this snackin'-good popcorn ideal for any fiesta. -Katie Rose, Pewaukee, Wisconsin

Provided by Taste of Home

Categories Snacks

Time 15m

Yield 4 quarts.

Number Of Ingredients 9

Ingredients

1/2 cup popcorn kernels
3 tablespoons canola oil
1/2 teaspoon cumin seeds
Refrigerated butter-flavored spray
1/4 cup minced fresh cilantro
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/8 teaspoon smoked paprika

Steps:

In a Dutch oven over medium heat, cook the popcorn kernels, oil and cumin seeds until oil begins to sizzle. Cover and shake for 2-3 minutes or until popcorn stops popping., Transfer to a large bowl; spritz with butter-flavored spray. Add remaining ingredients and toss to coat. Continue spritzing and tossing until popcorn is coated.

Nutrition Facts : Calories 44 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

SPICY POPCORN

Spicy Popcorn image

Provided by Food Network

Time 15m

Yield 8 servings

Number Of Ingredients 5

Ingredients

Vegetable oil
1/2 cup popping corn
1/4 cup unsalted butter, melted
1/2 cup grated Parmesan
1/8 teaspoon black pepper, or more

Steps:

Place the popcorn kernels in a heavy-bottomed large pot and add enough oil just to cover them. Put the lid on and cook on high until you hear the first pop. Immediately take it off the heat and let it sit 1 minute. Then return it to the heat and finish popping, shaking the pan the whole time. Toss the cheese with the white pepper.
In a large bowl, toss the popcorn with the butter well then with the cheese and black pepper mixture and taste for seasoning.

PARMESAN GARLIC POPCORN SPICE MIX

Parmesan Garlic Popcorn Spice Mix image

Make and share this Parmesan Garlic Popcorn Spice Mix recipe from Food.com.

Provided by Lvs2Cook

Categories Lunch/Snacks

Time 5m

Yield 1/2 cup mix

Number Of Ingredients 5

Ingredients

1/2 cup grated parmesan cheese
2 teaspoons salt
1 teaspoon tarragon
1 teaspoon garlic powder
1 teaspoon dried parsley

Steps:

Combine all ingredients in a small bowl; stir until well blended. Store in an airtight container.
To serve: Melt 1/4 cup butter in a small saucepan and stir in 1 tablespoon spice mix. Pour over 3 cups popped popcorn and stir until well coated.

Nutrition Facts : Calories 461.9, Fat 28.9, SaturatedFat 17.4, Cholesterol 88, Sodium 10837.3, Carbohydrate 10.2, Fiber 1, Sugar 2.3, Protein 40.4

BARBECUE POPCORN

Barbecue Popcorn image

With this quick-fix barbecue popcorn, you can experience a summer barbecue any time of the year! -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Snacks

Time 10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

8-1/2 cups popped popcorn
2 tablespoons butter, melted
2 tablespoons honey
2 teaspoons paprika
2 teaspoons chili powder
1-1/2 teaspoons salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper

Steps:

Place popcorn in a large bowl. In a small bowl, combine butter and honey; drizzle over popcorn and toss to coat. Sprinkle with remaining spices; toss to coat.

Nutrition Facts : Calories 114 calories, Fat 8g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 565mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.