CLASSIC SPICY MEATLOAF
This is my family's favorite meatloaf recipe. Onion may be substituted for green onions (scallions).
Provided by Angela Smith
Categories Meat and Poultry Recipes Pork Sausage
Time 1h30m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute.
- Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 531.9 calories, Carbohydrate 26.2 g, Cholesterol 172.9 mg, Fat 32.9 g, Fiber 2.3 g, Protein 32.5 g, SaturatedFat 13.1 g, Sodium 1691.1 mg, Sugar 9.5 g
SPICY MEXICAN MEATLOAF
I cut down on preperation time by mixing this together in my KitchenAid stand mixer. To serve, cut into one inch slices and top with Pico de Gallo.
Provided by StaceyB
Categories Meat
Time 2h15m
Yield 1 meat loaf, 8 serving(s)
Number Of Ingredients 8
Steps:
- Finely chop onion and bell pepper.
- Mix together all ingredients.
- Mold into a casserole dish leaving channels on the side for the fat to drain.
- Cook uncovered at 350 degrees for 1 hour 30 minutes.
- Drain off fat.
MEXICAN MEATLOAF
If you and your family love traditional Mexican flavor, this recipe for Mexican meatloaf is sure to please! Comfort food goes south of the border with this flavorful and spicy dinner recipe.
Provided by Becca Ludlum
Categories Main Course
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Combine turkey, corn, diced tomatoes, jalapenos, egg, and onions in a large mixing bowl.
- Add spices and mix with hands until well combined.
- Lightly spray your loaf pan with oil and add meat mixture.
- Cook for 45 minutes or until internal temperature reaches 160 degrees.
- Remove from oven, and top with cheese.
- Serve with your favorite sides!
Nutrition Facts : Calories 268 kcal, Carbohydrate 15 g, Protein 26 g, Fat 13 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 112 mg, Sodium 143 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 8 g, ServingSize 1 serving
MEATLOAF WITH KIMCHEE AND SPICY GLAZE
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- For the spicy glaze: Whisk together the gochujang, honey and soy in a small bowl; set aside.
- For the meatloaf: Heat the canola oil in a medium saute pan over medium heat. Add the ginger, red chile flakes and garlic and cook for 30 seconds. Add the kimchee and toss to combine. Remove to a plate and let cool for 10 minutes.
- Whisk together the fish sauce, soy sauce, sesame oil and eggs in a large bowl. Add the kimchee mixture and mix to combine. Add the beef and pork and gently mix to combine.
- Put the mixture on the prepared baking sheet and form into a loaf about 12 inches long by 6 inches wide by 2 inches thick. Brush the top with the spicy glaze and bake until golden brown and the internal temperature registers 155 degrees F on a meat thermometer, about 1 hour. Loosely tent with foil and let rest for 10 minutes before slicing.
- For the fried shallots: Put the canola oil in a small saucepan and heat until it registers 360 degrees F on a deep-fry thermometer.
- Whisk together the flour and 1/2 cup water and season with salt and pepper. Dredge the shallots in the batter, transfer to the oil with a slotted spoon and fry until crisp and golden brown. Drain on a plate lined with paper towels and season with salt.
- For the shiitake mushroom salad: Heat the canola oil in a large saute pan over high heat until it begins to shimmer. Add the mushrooms and cook until golden brown, stirring occasionally, about 10 minutes. Season with salt and pepper.
- Transfer the mushrooms to a bowl, add the cilantro, soy sauce, sesame oil, green onions and lime juice and mix to combine.
- For the fried eggs: Melt 2 tablespoons of butter over medium heat in a medium nonstick saute pan. Crack 2 eggs at a time into the pan, sprinkle with salt and pepper and cook until the whites are set and the yellows are partially set. Gently flip over and cook for 30 seconds longer. Repeat with the remaining eggs, adding more butter as needed.
- Slice the meatloaf into 1 1/4-inch slices, put on individual plates and top each slice with a fried egg, fried shallots and cilantro leaves. Serve with the shiitake mushroom salad on the side.
SWEET & SPICY SAMBAL MEATLOAF
This meatloaf, inspired by the flavors of Southeast Asia, gets its umami flavor from soy sauce, hoisin, scallions and a small kick of sambal oelek.
Provided by Arlyn Osborne
Categories Meatloaf
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 F and line a baking sheet with parchment paper.
- Combine all the meatloaf ingredients together in a large bowl.
- Transfer the mixture to the prepared baking sheet and shape into an 8x4 inch loaf. Bake for 50 minutes.
- Whisk the sauce ingredients together and brush all over the meatloaf. Bake for another 15-20 minutes.
- Transfer the meatloaf to a serving platter and garnish with sesame seeds and sliced scallions.
Nutrition Facts : Calories 408.5, Fat 20, SaturatedFat 7.3, Cholesterol 108.8, Sodium 744.3, Carbohydrate 29.6, Fiber 2, Sugar 12, Protein 26.1
SPICY MEATLOAF
Make and share this Spicy Meatloaf recipe from Food.com.
Provided by We luv 2 eat
Categories One Dish Meal
Time 1h15m
Yield 1 loaf, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 375°F.
- Heat hot tomato sauce in saucepan over medium heat until slightly thickened; let cool.
- In a bowl, add 3/4 of the diced onion and 3/4 of the cooled tomato sauce.
- Add remaining ingredients to the bowl; mix well.
- Load meat into loaf pan.
- Pepper the top of loaf, add remaining onion; pour remaining tomato sauce on top.
- Cover with foil and bake 1 hour.
SPICY TEX MEX MEATLOAF
Spicy meatloaf full of heat, cheese, beans, olives, cilantro and yumminess! Serve on a bed of shredded lettuce topped with cheese, sour cream, olives and salsa. Oh and a sprinkle of fresh cilantro or fresh parsley.
Provided by Rita1652
Categories Cheese
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 350°F In heavy skillet, saute onion, garlic, and jalapeno in olive oil until tender, about 5 minutes add bread crumbs.
- In large bowl, combine eggs, salsa, chili powder, refried beans, black olives, salt, cayenne pepper, cilantro and sauteed vegetables. Mix well until thoroughly combined. Add ground beef, pork and cubed cheese and mix gently but thoroughly with hands.
- Shape meat into a loaf and place on a pan. Bake at 350 degrees for 55-60 minutes, until internal temperatures registers 160°F Sprinkle meatloaf with shredded cheese and bake 5 minutes more until cheese melts. Place onto serving platter, cover with foil, and let stand 15 minutes before slicing.
- Serve with additional salsa, sour cream, cheese and jalapenos!
Nutrition Facts : Calories 537.6, Fat 31.3, SaturatedFat 12.8, Cholesterol 203, Sodium 865.4, Carbohydrate 18.8, Fiber 4, Sugar 2.6, Protein 43.6
MEXICAN TACO MEATLOAF
My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food.
Provided by Camille
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.
- Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.
- Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.
- Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 7.1 g, Cholesterol 120.2 mg, Fat 16.6 g, Fiber 0.3 g, Protein 21.6 g, SaturatedFat 6.9 g, Sodium 468.4 mg, Sugar 1.8 g
SPICY TAMALE MEATLOAF
This meatloaf has the taste and texture of an authentic tamale when you add beans, corn and green chiles to the mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray. Reserve 3/4 cup of the black beans and 3/4 cup of the corn in small bowl. Place remaining black beans and corn in food processor. Cover; process 5 to 7 times, scraping down sides as necessary, until beans and corn are slightly broken up and mashed but still have texture.
- Transfer bean and corn mixture to large bowl. Add beef, bread crumbs and milk along with 1 tablespoon of the cilantro, the chiles, taco seasoning mix, onion and egg. Gently work together until just combined. Do not over mix.
- Shape mixture into 8x4-inch loaf. Place in pan. Spread taco sauce on top of loaf.
- Bake uncovered 1 hour to 1 hour 15 minutes or until meat thermometer inserted in center of loaf reads 160°F; drain. Let stand 10 minutes.
- Meanwhile, in small bowl, mix reserved black beans and corn with remaining 1 tablespoon cilantro. Toss mixture with lime juice and olive oil. Season to taste with salt and pepper.
- Cut meatloaf into slices to serve. Serve with black bean and corn salsa and other desired garnishes, such as sour cream, shredded cheese and guacamole.
Nutrition Facts : Calories 390, Carbohydrate 43 g, Cholesterol 80 mg, Fat 1, Fiber 7 g, Protein 23 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 3 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love