PECAN PIE CHEESECAKE COOKIES
Pecan pie lovers, we have found your new favorite cookie. This recipe has everything you love about pecan pie, just in an easy-to-make cookie. The base is sweet, tender and holds all the gooeyness of the thick and creamy filling. A pecan sits on top of the cookie like a little crown. A fantastic holiday cookie.
Provided by Tammy Brownlow
Categories Cookies
Time 25m
Number Of Ingredients 16
Steps:
- 1. Blend cream cheese, butter, and sugar until fluffy.
- 2. Add vanilla and egg. Mix until well blended.
- 3. Add flour, salt, and baking powder. Mix until well combined. Refrigerate while making pecan pie filling.
- 4. In a medium saucepan on medium heat mix ingredients for pecan pie filling until thick and bubbly.
- 5. The color will darken to a caramel color.
- 6. Using a cookie scoop, scoop dough into a ball.
- 7. Drop in graham cracker crumbs and cover.
- 8. Place on baking sheet and press in the center of cookie dough with the bottom of a round 1 Tablespoon measuring spoon.
- 9. Bake for 15 minutes at 350 degrees.
- 10. Remove and allow cookies to cool on a wire rack until room temperature. Fill the top of cookie with a scant 1 tablespoon of filling and top with a toasted pecan.
- 11. Store in a plastic container in the refrigerator until ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
