Best Spicy Taco Rice Skillet Recipes

SPICY TACO RICE SKILLET

Spicy Taco Rice Skillet image

A Spicy Mexican Style Skillet Meal! Come Hungry! Suggestion: Fill a tortilla and serve

Provided by Denise Miles

Time 40m

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 c salsa
1 Tbsp chili powder
1 can(s) 15 oz black beans-rinsed/drained
1 can(s) corn- drained
1 c rice
2 + c chicken broth
1-1/2 c colby shredded cheese

Steps:

1. In a Deep non-stick skillet, brown ground beef, until no longer pink. Add Salsa, Chili powder, corn, and black beans.
2. Add rice and broth. Stir to combined. Cover. Bring to a boil, then reduce to a simmer for 22-25min, or until broth is absorbed. Sprinkle with cheese and return lid to ensure melting.

SPICY RICE SKILLET

Spicy Rice Skillet image

Rice is nutritious, economical and easy to prepare. This zippy main dish is both delicious and satisfying. I've served it to countless guests.-Katherine Cruthis, Roe, Arkansas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8-10 servings.

Number Of Ingredients 15

Ingredients

2 pounds ground beef
1 large onion, chopped
1 large green pepper, chopped
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 can (4 ounces) chopped green chilies
1 cup beef broth
2 tablespoons Worcestershire sauce
1 to 2 tablespoons chili powder
2 teaspoons salt
1 teaspoon pepper
1/4 teaspoon hot pepper sauce
4 cups cooked long grain rice
2 cups sour cream
2 cups shredded cheddar cheese
Corn chips

Steps:

In a large skillet, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next eight ingredients. Simmer, uncovered, for 10 minutes. Add rice, sour cream and cheese; cook over low heat until cheese is melted, about 6-8 minutes, stirring occasionally (do not boil). Serve over corn chips.

Nutrition Facts : Calories 424 calories, Fat 23g fat (14g saturated fat), Cholesterol 100mg cholesterol, Sodium 976mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.

TACO RICE SKILLET

Taco Rice Skillet image

Some meals are Good. Some can be even called So good. Here's what one reviewer called our Taco Rice Skillet: Sooo good. (Now that's pretty good!)

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 7

Ingredients

2 cups frozen BOCA Veggie Ground Crumbles
2 cups instant white rice, uncooked
2 cups water
1 tomato, chopped
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1/2 cup KRAFT Cheddar & Asadero Cheese Deliciously Paired for Tacos
1/2 cup shredded lettuce

Steps:

Cook crumbles in large nonstick skillet as directed on package.
Stir in rice, water, tomatoes and seasoning mix. Bring to boil. Sprinkle with cheese; cover. Remove from heat. Let stand 5 min.
Top with lettuce.

Nutrition Facts : Calories 320, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 20 g