SLOW COOKER TURKEY BREAST WITH CRANBERRY SAUCE

Slow Cooker Turkey Breast with Cranberry Sauce image

For Easter this year, since it was just my husband and me, I decided to try some of our favorite turkey ingredients in a slow cooker with a frozen turkey breast. The results were mouthwateringly delicious, making this a simple new recipe year round!

Provided by Kitt C

Categories Meat and Poultry Recipes Turkey Breasts

Time 7h35m

Yield 6

Number Of Ingredients 5

Ingredients

1 (3 pound) Turkey, fryer-roasters, breast, meat and skin, raw
½ cup water
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 (16 ounce) can whole cranberry sauce (such as Ocean Spray®)

Steps:

Place turkey breast skin side-up in a slow cooker. Add water. Sprinkle salt and pepper over turkey breast and cover with cranberry sauce.
Cover and cook on Low until no longer pink in the center, about 7 1/2 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 373.4 calories, Carbohydrate 27.8 g, Cholesterol 163.9 mg, Fat 1.5 g, Fiber 1.1 g, Protein 59.4 g, SaturatedFat 0.5 g, Sodium 167.8 mg, Sugar 18.1 g