Best Spicy Taco Cheese Log Recipes

TACO CHEESE LOG

Taco Cheese Log image

Make and share this Taco Cheese Log recipe from Food.com.

Provided by True Texas

Categories High Protein

Time 20m

Yield 2 logs

Number Of Ingredients 4

Ingredients

1 (10 1/2 ounce) can campbell bean with bacon soup
4 cups cheddar cheese, shredded
1/2 cup chopped onion, chopped
1/2 cup taco sauce

Steps:

In large bowl of electric mixer, beat ingredients until smooth. Chill.
On waxed paper, shape mixture until you form 2 logs (8 x 1 1/2).
Roll in parsley.
Refrigerate.

CHEESE LOG

Cheese Log image

I really liked this simple cheese log recipe. It has a lot of flavor from the garlic and onion. The crushed red pepper really gives this zing... not too spicy, but just enough to keep you coming back for more. This is easy to throw together and would be great for a casual gathering like a football game but just as lovely served...

Provided by Nathaniel Lutz

Categories Cheese Appetizers

Time 15m

Number Of Ingredients 5

Ingredients

6 oz shredded Colby-jack cheese
8 oz cream cheese
1 Tbsp crushed red pepper flakes
1/2 tsp onion powder
1/2 tsp granulated garlic

Steps:

1. Shred Colby-jack cheese.
2. Add cream cheese and seasonings to a bowl.
3. Mix cream cheese by hand.
4. Add Colby-jack cheese and, by hand, mix well.
5. Form into a log. Wrap cheese in Saran Wrap and place in refrigerator.
6. Refrigerate at least 1 hour before serving. *The flavors intensify overnight~~got a little KICK to it!

SPICY MONTEREY JACK CHEESE LOGS

Spicy Monterey Jack Cheese Logs image

A pair of these savory spreads makes a great holiday gift. I made these last Christmas as an appetizer before our big dinner, and I watched them disappear! You can make ahead and wrap each log in heavy-duty plastic wrap and freeze. Thaw in the refrigerator overnight. From Christmas with Southern Living 2004, recipe submitted by Charles Flournoy of Dallas, TX. Prep time is cooking time.

Provided by kitty.rock

Categories Spreads

Time 25m

Yield 2 8-inch cheese logs, 20 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
1 teaspoon Worcestershire sauce
1/4 teaspoon ground red pepper
1 (10 ounce) package extra-sharp cheddar cheese, shredded
1 (8 ounce) package monterey jack pepper cheese, shredded
1 cup chopped pecans or 1 cup walnuts, toasted
1/2 cup chopped fresh parsley
fresh parsley sprig

Steps:

Combine first 3 ingredients in a large bowl, blend well. Stir in shredded cheeses. Divide cheese mixture in half, and shape each portion into an 8-inch log.
Combine pecans and chopped parsley, roll logs in nut mixture. Cover and chill 8 hours (I wrapped in wax paper). Let stand 1 hour before serving.
Serve with a variety of crackers. Garnish if desired.

Nutrition Facts : Calories 177.5, Fat 16, SaturatedFat 8, Cholesterol 37.5, Sodium 186, Carbohydrate 1.5, Fiber 0.6, Sugar 0.4, Protein 7.7

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