Best Spicy Sweet Glazed Salmon Recipes

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SWEET & SPICY GLAZED SALMON



Sweet & Spicy Glazed Salmon image

There's a bit of magic going on here: A glaze of brown sugar, mustard, soy sauce and ginger is baked atop salmon to create a sweet-tangy entree. If you want to reward the family with a little something special, this recipe definitely fits the bill. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1/4 cup brown sugar
3 tablespoons Dijon mustard
2 tablespoons reduced-sodium soy sauce
1 teaspoon paprika
1/4 teaspoon ground ginger
1/4 teaspoon sesame oil
4 salmon fillets (6 ounces each)
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

  • Combine the brown sugar, mustard, soy sauce, paprika, ginger and oil in a small saucepan. Bring to a boil. Cook and stir until brown sugar is dissolved., Place salmon skin side down on a greased broiler pan. Sprinkle with pepper and salt., Broil 6 in. from the heat for 10-15 minutes or until fish flakes easily with a fork, brushing glaze over salmon during the last 1-2 minutes of cooking.

Nutrition Facts : Calories 338 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 795mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 29g protein.

SPICY-SWEET GLAZED SALMON



Spicy-Sweet Glazed Salmon image

I looked for a recipe for glazed salmon and didn't find one that used the ingredients I had on hand. So I threw together what I had and came up with this tangy, spicy sweet marinade that adds flavor, but doesn't mask the flavor of the salmon. My kids and sister loved it. They said it was better than 'restaurant salmon' It's great served with wild rice and stir fried veggies.

Provided by MOMO623

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Broiled Salmon Recipes

Time 2h20m

Yield 6

Number Of Ingredients 12

1 ½ pounds fresh salmon fillet with skin removed
¼ cup red wine vinegar
¼ cup olive oil
¼ cup soy sauce
¼ cup water
1 tablespoon lemon juice
½ teaspoon red pepper flakes, or to taste
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons chopped fresh cilantro
⅓ cup brown sugar, packed
salt and ground black pepper to taste

Steps:

  • Place salmon in a shallow, flat dish, and set aside. Combine the vinegar, olive oil, soy sauce, water, lemon juice, red pepper flakes, onion powder, garlic powder, cilantro, and brown sugar in a blender. Blend until brown sugar dissolves. Pour the marinade over the salmon to cover evenly. Cover the dish, and refrigerate at least 2 hours.
  • Line a broiling pan with foil. Remove salmon from marinade, and place on prepared broiling pan; season to taste with salt and pepper. Transfer remaining marinade to a saucepan.
  • Turn on broiler to low.
  • Broil salmon about 6 inches from the heat for 5 minutes; brush with remaining marinade. Broil an additional 5 to 10 minutes, brushing 2 or 3 more times with additional marinade. Salmon is done when fish is no longer bright red and can be flaked with a fork.
  • Meanwhile, cook the remaining marinade over low heat until it thickens and reduces by one-third, 5 to 10 minutes. Use cooked marinade as a dipping sauce or drizzle over salmon just before serving.

Nutrition Facts : Calories 330.2 calories, Carbohydrate 14.5 g, Cholesterol 77.1 mg, Fat 18.8 g, Fiber 0.2 g, Protein 25.1 g, SaturatedFat 3 g, Sodium 664.2 mg, Sugar 12.4 g

SWEET AND SPICY-GLAZED GRILLED SALMON



Sweet and Spicy-Glazed Grilled Salmon image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Number Of Ingredients 8

3 canned chipotle chiles in adobo
1 clove garlic, crushed
1/2 cup tamarind concentrate
1/2 cup packed dark brown sugar
Kosher salt, plus more as needed
2 tablespoons sherry vinegar
1 tablespoon extra-virgin olive oil, plus more for grilling
4 six-ounce center-cut boneless salmon filets

Steps:

  • 1. Chop chipotles and garlic in a food processor. Add tamarind, brown sugar, and salt and puree. Add vinegar, 2 tablespoons water, and oil, and puree until smooth. Pour about 1/4 cup of glaze into a small bowl. Reserve remaining glaze for serving.
  • 2. Preheat a grill to medium.
  • 3. Brush salmon filets with oil and season with 1 tablespoon salt, to taste. Place fillets, top-side (rounded side) down, on grill. Cook until distinct grill marks appear, about 4 minutes. Turn fish over, lightly brush with glaze, and cook, brushing occasionally with more glaze, until firm but slightly pink, about 6 to 8 minutes. Transfer to a cutting board and brush with more glaze. Serve warm or at room temperature, and pass additional glaze, if desired.

Nutrition Facts : Calories 278 calorie, Fat 9 grams, SaturatedFat 1 grams, Cholesterol 66 milligrams, Sodium 225 milligrams, Carbohydrate 25 grams, Fiber 1 grams, Protein 26 grams, Sugar 24 grams

SWEET 'N' SPICY SRIRACHA-GLAZED SALMON



Sweet 'n' Spicy Sriracha-Glazed Salmon image

Provided by Gina Homolka

Categories     Low Carb     Low Fat     Low Cal     Salmon

Yield Serves 4

Number Of Ingredients 9

1/4 cup reduced-sodium soy sauce (or tamari for gluten-free)
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon Sriracha sauce (or to taste)
1 tablespoon grated fresh ginger
1 tablespoon minced garlic
1 pound wild salmon fillet, cut into 4 (4-ounce) pieces
1 1/2 teaspoons sesame oil
2 tablespoons finely chopped scallions, for garnish

Steps:

  • In a 1-gallon zip-top plastic bag, combine the soy sauce, honey, vinegar, Sriracha, ginger, and garlic. Add the salmon, toss to coat evenly, and refrigerate for at least 1 hour, or up to 8 hours, turning the fish once.
  • Remove the salmon from the bag, reserving the marinade. Heat a large sauté pan over medium-high heat and add the sesame oil. Rotate the pan to coat the bottom evenly and add the salmon. Cook until one side of the fish is browned, about 2 minutes. Flip the salmon and cook until the other side browns, 2 more minutes. Reduce the heat to low and pour in the reserved marinade. Cover and cook until the fish is cooked through, 4 to 5 minutes.
  • Place a piece of salmon on each of 4 serving plates and sprinkle with the scallions.

SWEET-SPICY GLAZED NORWEGIAN SALMON



Sweet-Spicy Glazed Norwegian Salmon image

Make and share this Sweet-Spicy Glazed Norwegian Salmon recipe from Food.com.

Provided by Heart N Soul

Categories     < 30 Mins

Time 28m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 tablespoons dark brown sugar
1 tablespoon low sodium soy sauce
4 teaspoons Chinese hot mustard
1 teaspoon rice vinegar
4 -6 salmon fillets (8 oz)
1/4 cup olive oil
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Heat oven to 425 degrees.
  • In a sauce-pan, combine first 4 ingredients and bring to a boil.
  • Remove from heat.
  • Coat fillets with olive oil, place on a foil lined jelly roll pan, sprinkle with salt and pepper.
  • Bake at 425 for 12 minutes.
  • Remove from oven.
  • Preheat broiler.
  • Brush sugar mixture evenly over salmon.
  • Broil 3 inches from heat for 3 minutes or until fish flakes easily when tested with fork.

SWEET-SPICY GLAZED SALMON



Sweet-spicy Glazed Salmon image

Make and share this Sweet-spicy Glazed Salmon recipe from Food.com.

Provided by Valerie in Florida

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons dark brown sugar
1 tablespoon low sodium soy sauce
4 teaspoons Chinese hot mustard
1 teaspoon rice vinegar
4 salmon fillets (about 1 inch thick)
cooking spray
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Preheat oven to 425 degrees.
  • Combine first 4 ingredients in a saucepan; bring to a boil. Remove from heat.
  • Place fish on a foil-lined jelly rolled pan coated with cooking spray; sprinkle with salt and pepper. Bake at at 425 degrees for 12 minutes. Remove from oven.
  • Preheat broiler.
  • Brush sugar mixture evenly over salmon; broil 3 inches from heat 3 minutes or until fish flakes easily when tested with a fork.

Nutrition Facts : Calories 410.6, Fat 11, SaturatedFat 1.8, Cholesterol 165.4, Sodium 512.5, Carbohydrate 10.5, Fiber 0.1, Sugar 10, Protein 63.7

SWEET SPICY GLAZED SALMON



SWEET SPICY GLAZED SALMON image

Categories     Fish

Yield 4 servings

Number Of Ingredients 8

3 tablespoons dark brown sugar
1 tablespoon low-sodium soy sauce
4 teaspoons Chinese-style hot mustard
1 teaspoon rice vinegar
4 (6-ounce) salmon fillets about 1 inch thick
Cooking Spray
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Preheat oven to 425 degrees. Combine first 4 ingredients in a saucepan; bring to a boil. Remove from heat. Place fish on a foil-lined jelly-roll pan coated with cooking spray; sprinkle with salt and pepper. Bake at 425 degrees for 10 minutes. Remove from oven. Preheat broiler. Brush sugar mixture over fish; broil 3 inches from heat 3 minutes or until fish flakes easily when tested wit a fork or until desired doneness.

SPICY-SWEET GLAZED SALMON



Spicy-Sweet Glazed Salmon image

Categories     Fish     Dinner     Broil

Number Of Ingredients 11

1 1/2 pounds Salmon fillet with skin removed
1/4 cup Red wine vinegar
1/4 cup Olive oil
1/4 cup Soy sauce
1/4 cup Water
1 tablespoon Lemon juice
1/2 tablespoon Red pepper flakes
1 teaspoon Onion powder
1 teaspoon Garlic powder
1/3 cup Brown sugar
2 teaspoons Fresh cilantro

Steps:

  • Place salmon in a shallow, flat dish, and set aside. Combine the rest of the ingredients in a blender. Blend until brown sugar dissolves.
  • Pour the marinade over the salmon to cover evenly. Cover the dish, and refrigerate at least 2 hours.
  • Line a broiling pan with foil. Remove salmon from marinade, and place on prepared broiling pan; season with salt and pepper.. Transfer remaining marinade to a saucepan. Turn broiler to low.
  • Broil salmon about 6 inches from the heat for 5 minutes; brush with marinade. Broil an additional 5-10 minutes, brushing 2 or 3 more times with additional marinade. Salmon is done when fish is no longer bright red and can be flaked with a fork.
  • Cook the remaining marinade over low heat until it thickens and reduces by one-third; 5-10 minutes. Use cooked marinade as a dipping sauce or drizzle over salmon just before serving.

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