Best Spicy Steak Marinade Recipes

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SPICY STEAK MARINADE



Spicy Steak Marinade image

My family loves this slightly spicy marinade, we've even cooked it down and added tomato sauce and made it into a type of basting/barbeque sauce. Place steaks in a resealable plastic bag and pour marinade over the top. Allow to rest for at least 2 hours, preferably overnight for best flavor and tenderness.

Provided by Jesi A.

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

½ cup water
¼ cup Worcestershire sauce
¼ cup soy sauce
2 tablespoons prepared yellow mustard
1 tablespoon minced onion
½ teaspoon minced garlic
¼ teaspoon red pepper flakes

Steps:

  • Combine water, Worcestershire sauce, soy sauce, mustard, onion, garlic, and red pepper flakes in a bowl.

Nutrition Facts : Calories 29 calories, Carbohydrate 5.4 g, Fat 0.4 g, Fiber 0.5 g, Protein 1.4 g, Sodium 1157.1 mg, Sugar 2.2 g

SWEET AND SPICY MARINADE FOR STEAK



Sweet and Spicy Marinade for Steak image

This marinade is perfect with filet mignon, flank steak, and New York strip, but is especially good to jazz up your flat iron. You'll have perfect flavor in only 30 minutes!

Provided by cookie

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 10m

Yield 6

Number Of Ingredients 10

3 tablespoons honey
3 tablespoons Worcestershire sauce
¼ teaspoon vanilla extract
1 teaspoon cumin
1 tablespoon hickory-flavored liquid smoke
1 tablespoon olive oil
1 teaspoon minced onion
1 teaspoon garlic powder
1 teaspoon balsamic vinegar
salt to taste

Steps:

  • Whisk together the honey, Worcestershire sauce, vanilla extract, cumin, liquid smoke, olive oil, onion, garlic powder, balsamic vinegar, and salt in a small bowl. Pour marinade over steaks at least 30 minutes before you cook them using your preferred method.

Nutrition Facts : Calories 82.6 calories, Carbohydrate 11 g, Fat 4.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.6 g, Sodium 84.7 mg, Sugar 9.8 g

SPICY BALSAMIC STEAK MARINADE



Spicy Balsamic Steak Marinade image

Make and share this Spicy Balsamic Steak Marinade recipe from Food.com.

Provided by misskris3780

Categories     Low Protein

Time 30m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 10

1/2 cup olive oil
1/2 cup balsamic vinegar
4 tablespoons Worcestershire sauce
1 teaspoon red pepper flakes
1 teaspoon black pepper
1 tablespoon kosher salt
1/2 tablespoon oregano
1/2 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon cayenne

Steps:

  • Pour all liquids in a bowl and whisk until combined.
  • Add all dry ingredients to bowl and whisk for another minute to combine all the flavors.
  • Add meat to Ziploc back (Freezer size) and pour marinade into bag.
  • Make sure to let all air out of bag when sealing.
  • Massage marinade into meat through the bag so you don't get your hands messy.
  • Place bagged meat in refrigerator for approximately half an hour - until ready to cook!
  • Enjoy!

Nutrition Facts : Calories 1150, Fat 108.6, SaturatedFat 15.1, Sodium 7678.5, Carbohydrate 41.5, Fiber 2, Sugar 26.4, Protein 1.9

SPICY STEAK MARINADE



Spicy Steak Marinade image

A wonderful, spicy, garlicy steak marinade. If you love Tabasco and if you love garlic, you should really enjoy this simple recipe which includes onions and mushrooms.

Provided by Rise3834

Categories     Steak

Time 10m

Yield 2 cups (approximately)

Number Of Ingredients 12

3/4 cup Tabasco sauce
1/2 red onion, thinly sliced
1 (10 ounce) can canned mushroom slices
1/2 cup brown sugar, packed
4 -6 garlic cloves, minced
2 tablespoons ketchup
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon crushed red pepper flakes
1/4 cup Worcestershire sauce
1/4 cup red wine vinegar or 1/4 cup balsamic vinegar
1 tablespoon horseradish

Steps:

  • Combine all ingredients (if not using right away, be sure to chill).
  • Note: You can adjust many of the ingredients to taste, i.e. more or less garlic (always more for me), more or less Tabasco, onion etc.
  • I like to mix the marinade in a large plastic freezer bag and then I add 4 boneless NY Strips (the bag method works best with boneless steaks).
  • I let the steaks marinade (the longer the better) turning the bag over several times.
  • And to me, steaks should never be cooked more than medium, I personally am a rare to mid-rare person but for best flavor they should never be cooked more than medium.
  • Lastly, once I remove the steaks I simmer the remaining marinade and serve it separately as a steak sauce.

SWEET AND SPICY STEAK MARINADE



Sweet and Spicy Steak Marinade image

Make and share this Sweet and Spicy Steak Marinade recipe from Food.com.

Provided by ily333

Categories     < 15 Mins

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

2 tablespoons brown sugar
2 tablespoons pickled jalapeno juice
1/3 cup Worcestershire sauce
1 garlic clove (minced)
1 teaspoon dried red pepper flakes
1 tablespoon red wine vinegar

Steps:

  • Mix all ingredients in a bowl until sugar is desolved.
  • Pour mixture in a ziploc bag and add meat.
  • Seal and let marinate for at least 30 minutes.

Nutrition Facts : Calories 85.2, Sodium 454.5, Carbohydrate 22.9, Fiber 0.1, Sugar 17.9, Protein 0.1

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