Best Spicy Sriracha Popcorn Recipes

SPICY SRIRACHA POPCORN

Steps:

• Coat the bottom of a large pot with the vegetable oil. Pour in the popcorn kernels, cover and set over medium-high heat. When you hear the first kernels pop, begin to shake. Continue to cook, shaking, until all the corn is popped. When you no longer hear popping, remove from the heat and transfer to a large bowl.
• In a pan, melt the butter, add the sriracha and stir. Drizzle over the popcorn and toss. Season with salt.

SWEET AND SPICY SRIRACHA POPCORN MIX

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Spread pecan halves and pumpkin seeds on a rimmed baking sheet. Toast for 6 to 8 minutes or until fragrant; cool slightly.
• Meanwhile, melt Spreadables butter with hot sauce.
• Combine warm popcorn with pecan halves, pumpkin seeds, and cranberries in a large bowl. Drizzle with butter mixture and toss to coat. Sprinkle with salt and re-toss to distribute salt evenly. Serve immediately.

SPICY SRIRACHA POPCORN

Steps:

• Coat the bottom of a large pot (or whirley pop, if you have one) with canola oil, pour in the popcorn kernels, and cover. Place over medium high-heat. When you hear the first kernels pop, begin to shake (or crank the whirley pop handle) until all the corn is popped. When you no longer hear popping, remove from heat and transfer to a large bowl. While waiting for the popcorn to pop, melt the butter and stir in the sriracha. Drizzle over the popcorn and toss, seasoning with salt. Enjoy while toasty!