Best Spicy Sprouts Pilaf Pressure Cooker Recipes
PRESSURE COOKER PILAF RICE
Make and share this Pressure Cooker Pilaf Rice recipe from Food.com.
Provided by Roxxy
Categories Rice
Time 13m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat pressure cooker with oil and butter, sauté onion until transparent.
- Add rice and mix well. Add chicken stock and peas, and bring to boil, close the lid, reduce the heat and cook for 6 minutes. Let pressure cooker to cool down slowly for about 6 minutes.
- (the chicken stock can be replaced by water and 3 tsp of chicken powder).
PERFECT JASMINE RICE (PRESSURE COOKER)
Just basic jasmine rice from the pressure cooker. I kept burning it until I got the timing / ratios right.
Provided by dividend
Categories White Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Put the rice and water in the pressure cooker.
- Lock on the lid and bring to pressure over high heat.
- Lower the heat to medium and cook at pressure for 2 1/2 minutes.
- Remove from the heat, and let the pressure drop for 10 minutes. Release the remaining pressure if it hasn't finished naturally.
- Fluff with a fork. Cover with the lid, and let sit for 20 minutes.
Nutrition Facts : Calories 171.1, Fat 0.2, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 37.8, Fiber 1.3, Protein 3.1
NO-SOAK PRESSURE COOKER RICE AND BEANS
If you remember to soak your beans the night before, I salute you. This recipe is for the rest of us. On their own these rice and beans are bland as all get out, but after cooking you can spruce them up by stirring in some olive oil and a few dashes of Tabasco, or some sesame oil and soy sauce, or some recaito, or whatever you like. I've used black beans instead of kidney beans, and once made this with azuki beans and brown glutinous rice, all with equal success. Using a small metal bowl covered with aluminum foil inside your pressure cooker is recommended to prevent the foam that is produced by the cooking rice and beans from blocking the vent tube, which could be very, very bad. If you're tempted to forgo this saftey precaution, I urge you to check your owner's manual for recommendations on cooking rice and beans. Me, I'm lazy, and like having the bowl with its foil cover ready for storing leftovers.
Provided by Podkayne
Categories Brown Rice
Time 1h10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Combine rice, beans and 3 cups of water in a metal bowl that will fit inside your pressure cooker, and cover the bowl with aluminum foil, crimping the edges tightly.
- Place the bowl inside the pressue cooker on a rack, and add 1 1/2 cups of additional water to the cooker outside the bowl.
- Put the pressure cooker lid on, close securely, and bring up to pressure.
- Cook for 40 minutes.
- Either allow the pressure to come down on its own, or releive the pressure using the quick-release method (see your pressure cooker's manual).
- Stir thorougly and season to taste.
Nutrition Facts : Calories 248.6, Fat 1.6, SaturatedFat 0.3, Sodium 11.3, Carbohydrate 49.8, Fiber 5.1, Sugar 0.9, Protein 8.8
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