Best Spicy Southwest Bean Corn Salad Recipes

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SPICY SOUTHWEST BLACK BEAN CORN SALAD



Spicy Southwest Black Bean Corn Salad image

Add a Tex-Mex flavor kick to this smart black bean corn salad with light ranch plus hot pepper sauce. Spicy Southwest Black Bean Corn Salad tastes great with cheddar sprinkled on top.

Provided by My Food and Family

Categories     Vegetable Recipes

Time 10m

Yield 4 servings, 2-1/2 cups each

Number Of Ingredients 8

1/2 cup KRAFT Lite Ranch Dressing
1/4 tsp. hot pepper sauce
1 pkg. (10 oz.) torn mixed salad greens
1 can (15 oz.) black beans, rinsed
1 pkg. (10 oz.) frozen corn, thawed, drained
1/2 cup red pepper strips
1/4 cup finely chopped red onions
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

  • Mix dressing and hot pepper sauce.
  • Toss salad greens with beans and vegetables in large bowl.
  • Add dressing mixture; toss to coat. Top with cheese.

Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 10 g, Sugar 0 g, Protein 13 g

SPICY SOUTHWEST BEAN & CORN SALAD



Spicy Southwest Bean & Corn Salad image

This is a spicy and delicious corn salad that is simply delicious - I'm sure you will enjoy the spicy texture of it - Try Wrapped salad. A quick way to enjoy your favorite salad on-th-go is to wrap it in a flour tortilla. Simply spoon salad onto tortilla and roll up!! Wrap in plastic wrap, and refrigerate until ready to serve. This is also a great way to use leftover salad.

Provided by Chef mariajane

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup ranch dressing (Calorie-wise)
1/4 teaspoon hot pepper sauce
8 cups mixed salad greens, torn
1 (19 ounce) can black beans, drained and rinsed
3 cups whole frozen corn kernels, thawed and drained
1/2 cup red pepper, strips
1/4 cup red onion, finely chopped
1/2 cup double cheddar cheese, shredded

Steps:

  • Mix dressing and hot pepper sauce. set aside.
  • Toss greens with beans, corn, red pepper and onions in a large serving bowl.
  • Add dressing mixture, toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 433.3, Fat 14.2, SaturatedFat 4.5, Cholesterol 18.9, Sodium 246, Carbohydrate 62.4, Fiber 14.9, Sugar 1.9, Protein 19.8

SPICY SOUTHWEST BLACK BEAN CORN SALAD



Spicy Southwest Black Bean Corn Salad image

Add a Tex-Mex flavor kick to this smart black bean corn salad with light ranch plus hot pepper sauce. Spicy Southwest Black Bean Corn Salad tastes great with cheddar sprinkled on top.

Provided by @MakeItYours

Number Of Ingredients 8

1/2 cup KRAFT Lite Ranch Dressing
1/4 tsp. hot pepper sauce
1 pkg. (10 oz.) torn mixed salad greens
1 can (15 oz.) black beans, rinsed
1 pkg. (10 oz.) frozen corn, thawed, drained
1/2 cup red pepper strips
1/4 cup finely chopped red onions
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

  • Mix dressing and hot pepper sauce.
  • Toss salad greens with beans and vegetables in large bowl.
  • Add dressing mixture; toss to coat. Top with cheese.

SPICY SOUTHWEST BEAN & CORN SALAD



Spicy Southwest Bean & Corn Salad image

How to make Spicy Southwest Bean & Corn Salad

Provided by @MakeItYours

Number Of Ingredients 8

1/2 cup KRAFT Lite Ranch Dressing
1/4 tsp. hot pepper sauce
1 pkg. (10 oz.) torn mixed salad greens
1 can (15 oz.) black beans, rinsed
1 pkg. (10 oz.) frozen corn, thawed, drained
1/2 cup red pepper strips
1/4 cup finely chopped red onions
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

  • MIX dressing and hot pepper sauce.
  • TOSS greens with beans and vegetables in large bowl.
  • ADD dressing mixture; toss to coat. Top with cheese.

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