SMOKED SAUSAGE WITH CABBAGE AND APPLES

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Smoked Sausage with Cabbage and Apples image

Another recipe that came with my new crockpot. Haven't tried it yet but will very soon. (I'm guessing at the servings yielded)

Provided by txgammi

Categories     One Dish Meal

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2 lbs smoked sausage (cut into 2 inch lengths)
3 cooking apples (thickly sliced)
1/2 head red cabbage (shredded)
1 onion (sliced)
1/2 cup brown sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup apple juice

Steps:

  • Layer the sausage, apples, cabage and onion in crockpot in the order listed above.
  • Sprinkle the brown sugar, salt and black pepper on top.
  • Pour the apple juice over all the other ingredients.
  • DO NOT STIR.
  • Cover and cook on LOW 6-8 hours or HIGH 3-4 hours.

Nutrition Facts : Calories 880.6, Fat 54.5, SaturatedFat 19.4, Cholesterol 116, Sodium 3182.9, Carbohydrate 58.9, Fiber 5.2, Sugar 45.9, Protein 40

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    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pork     #easy     #crock-pot-slow-cooker     #dietary     #one-dish-meal     #meat     #pork-sausage     #equipment

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