Best Spicy Small Prawns Ceviche And Beef Mince Tacos Recipe By Tasty Recipes

MEXICAN CEVICHE TACOS

Mexican Ceviche Tacos image

Provided by Jill Dupleix

Categories Fish Appetizer Marinate No-Cook Cocktail Party High Fiber Dinner Lunch Seafood Tuna Party Lemon Juice Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 15

Ingredients

1 1/4 pounds very fresh (sushi-grade) fish fillets (such as tuna, hamachi, barramundi, or mahi-mahi), cut into 1/2-inch cubes
Fine sea salt
Freshly ground black pepper
3 tablespoons fresh lime juice
2 tablespoons fresh lemon juice
2 teaspoons sugar
1 cup chopped seeded tomatoes
3/4 cup chopped red onion
2 tablespoons sliced pickled jalapeño chiles from jar plus 1 tablespoon liquid from jar
1 tablespoon olive oil
1/2 large head of romaine lettuce, very thinly sliced crosswise (3 to 4 cups)
1 large avocado, peeled, pitted, diced
3 tablespoons chopped fresh cilantro
12 purchased crisp taco shells
Purchased salsa

Steps:

Place fish in medium glass dish or bowl; sprinkle with sea salt and freshly ground black pepper. Add lime juice, lemon juice, and sugar and toss. Cover and chill until fish turns white and no longer looks raw, tossing occasionally, at least 4 hours and up to 6 hours.
Strain fish, discarding marinade. Place ceviche in large bowl; add tomatoes, red onion, pickled jalapeños, 1 tablespoon liquid from jar, and olive oil and toss to blend. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
Add lettuce, avocado, and cilantro to ceviche mixture and toss. Fill taco shells with ceviche mixture. Top each taco with large spoonful of salsa and serve.

CEVICHE STYLE SHRIMP AND AVOCADO TACOS

Ceviche Style Shrimp and Avocado Tacos image

Saw this in my Cooking Light Magazine this month...ran out and bought a couple of avocados! We loved this!

Provided by katie in the UP

Categories Mexican

Time 30m

Yield 2 Really hungry adults!!

Number Of Ingredients 10

Ingredients

3 limes
1 cup tomatoes, seeded and chopped
1 cup avocado, diced and peeled
1/2 cup cilantro, chopped
3/4 teaspoon salt
1/4 teaspoon black pepper
1 lb cooked shrimp, peeled med. in size
1 jalapeno, chopped very fine (my own addition)
1 garlic clove, chopped very fine (another addition that I added)
12 corn tortillas

Steps:

Finely grate rind from limes to measure 1 tbls; juice limes to measure 1/4 cup.
Place rind and juice in a large bowl.
Add tomato and remaining ingredients this is where I also added a jalapeno -- chopped really fine! (except tortillas); toss well to combine.
Cover and chill for 15 minutes, stirring occasionally.
Heat tortillas (I sprayed grill with non stick spray -- and grill tortillas).
Once again -- recipe says it will feed 6 -- embarrassed to say -- it didn't!
****UPDATE****.
I really enjoyed this mixture on a bed of lettuce! Made a great salad!

Nutrition Facts : Calories 755.9, Fat 19.4, SaturatedFat 2.7, Cholesterol 478.3, Sodium 3097.5, Carbohydrate 89.5, Fiber 18.4, Sugar 6.2, Protein 63.1

EASY SHRIMP CEVICHE RECIPE BY TASTY

Easy Shrimp Ceviche Recipe by Tasty image

Here's what you need: limes, shrimp, kosher salt, jalapeñoes, small red onion, cherry tomato, fresh cilantro leaf, tortilla chip

Provided by Rie McClenny

Categories Appetizers

Yield 2 cups

Number Of Ingredients 8

Ingredients

10 limes
1 lb shrimp, peeled, deveined, and diced
2 teaspoons kosher salt
2 jalapeñoes, seeded and minced
1 small red onion, diced
2 cups cherry tomato, chopped
fresh cilantro leaf, for garnish, optional
tortilla chip, for serving

Steps:

Halve the limes, then juice using a citrus press or a pair of kitchen tongs. You should have about 1 cup (240 ML) total.
In a medium bowl, combine the shrimp, lime juice, salt, jalapeños, onion, and tomatoes. Mix well.
Cover and refrigerate for about 4 hours, until the shrimp is opaque and firm.
Serve the ceviche chilled. Garnish with cilantro, if desired, and serve with tortilla chips.
Enjoy!

Nutrition Facts : Calories 451 calories, Carbohydrate 68 grams, Fat 5 grams, Fiber 16 grams, Protein 52 grams, Sugar 17 grams

SPICY SMALL PRAWNS CEVICHE AND BEEF-MINCE TACOS RECIPE BY TASTY

Spicy Small Prawns Ceviche And Beef-Mince Tacos Recipe by Tasty image

Here's what you need: medium hard shell tacoes, small prawens, lemon juice, coriander, butter, onions, beef mince, garlic powder, avocados, tomatoes, medium soft shell tacoes, cucumber, tomatoes, red spring onion, sweet corn, mayonnaise, red chili flakes, cayenne pepper, ground cumin, ground coriander, jalapeñoes, sweet and sour pickles, butter lettuce, wasabi, spring onions, beef stock, tomato paste, salt and pepper, grated cheddar cheese

Provided by Lorna Maseko

Categories Lunch

Time 30m

Yield 6 servings

Number Of Ingredients 29

Ingredients

12 medium hard shell tacoes
½ lb small prawens, deveined and peeled
½ cup lemon juice
1 handful coriander, chopped
¼ cup butter
1 ½ onions, chopped
1 lb beef mince
1 tablespoon garlic powder
3 avocados, pitted and chopped roughly into chunks
2 tomatoes, chopped
12 medium soft shell tacoes
½ cucumber, diced
2 tomatoes, diced
1 red spring onion, chopped
1 Tin sweet corn, liquid strained
¼ cup mayonnaise
1 tablespoon red chili flakes
1 tablespoon cayenne pepper
1 tablespoon ground cumin
ground coriander
2 jalapeñoes, seeded and chopped
6 sweet and sour pickles, roughly chopped
butter lettuce, shredded
1 tablespoon wasabi
2 spring onions, chiffonaded for garnish
½ cup beef stock
3 tablespoons tomato paste
salt and pepper
2 cups grated cheddar cheese

Steps:

To make the ceviche, mix all the ingredients together in a bowl and refrigerate.
To make the mince, heat a pan and melt the butter. Fry the onions till soft, then add the mince and cook for 2-3 minutes. Then add the garlic powder, chilli flakes, cayenne pepper, cumin, coriander and beef stock. Bring to a gentle simmer. Lastly, add the tomato paste and mix well. Cook the mince for a further 5 minutes, season with salt and pepper, and continue to gently stir.
To make the guacamole, combine all of the ingredients in a bowl and mash together to your desired consistency.
Assemble your tacos with your favorite flavor combinations. Serve.