EASY SPANISH RICE (LIGHTER RECIPE)

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Easy Spanish Rice (lighter recipe) image

A flavorful side dish to serve with your favorite Mexican foods!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 6

Number Of Ingredients 8

1 cup uncooked regular long-grain rice
1 medium onion, chopped (1/2 cup)
2 1/2 cups water
1 1/2 teaspoons salt
3/4 teaspoon chili powder
1/8 teaspoon garlic powder
1 can (8 ounces) tomato sauce
1 small green bell pepper, chopped (1/2 cup)

Steps:

  • Spray 10-inch nonstick skillet with cooking spray. Cook rice and onion in skillet over medium heat about 3 minutes, stirring frequently, until rice is golden brown and onion is tender.
  • Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until rice is tender.

Nutrition Facts : Calories 135, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 820 mg

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