SPICY SINGAPORE NOODLES
These spicy noodles are simple to make, low calorie and have a slightly sweet, slightly savoury curry sauce - an ideal way to use up leftover roast pork too
Provided by Rosie Birkett
Categories Dinner, Main course, Supper
Time 30m
Number Of Ingredients 19
Steps:
- Pour boiling water over the noodles in a bowl and leave for 4-5 mins until just starting to soften, or follow the pack instructions. Drain and leave in the sieve to steam-dry. Mix the ingredients for the sauce together and set aside.
- Put all your ingredients in bowls next to the hob ready to use. Heat a wok over a high heat with 1 tbsp of the oil. Add the chilli, garlic, coriander stalks and ginger, and stir-fry for a couple of mins. Add the carrot, spring onions and shredded cabbage, and stir-fry for about 5 mins, then move all of it to one side of the wok. Add the remaining oil and fry the beaten egg, moving it around to incorporate into the veg. Add the prawns and stir for a few seconds untilstarting to turn pink. Add the pork, stir-fry to heat through and combine, then add the noodles and sauce, followed by the beansprouts. Stir-fry until the prawns are cooked through, then serve topped with coriander leaves.
Nutrition Facts : Calories 455 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 19 grams protein, Sodium 2.8 milligram of sodium
FRIED SPICY NOODLES SINGAPORE STYLE
This is a spicy recipe from my lovely mom! I am living with my fiance in Europe now, and I always serve it to guests when we have some over for dinner!
Provided by NLEILA
Categories World Cuisine Recipes Asian
Time 1h
Yield 5
Number Of Ingredients 15
Steps:
- Separate the thin leafy parts of the mustard greens from the thicker stems, and set them aside in separate bowls. Place the onion, garlic, chili peppers, fennel, cumin, and coriander in the work bowl of a food processor, and pulse until the mixture becomes a paste.
- Heat the oil in a wok or large skillet over medium-high heat, and cook and stir the onion-garlic mixture until it releases its fragrance, about 1 minute. Stir in the beef and shrimp, and cook and stir until the beef is no longer pink and the shrimp have become opaque, about 3 minutes.
- Stir in the tomato paste and soy sauce, and mix together until well combined. Stir in the noodles, tossing them with the sauce, beef, and shrimp until they have begun to soften, about 5 minutes. Add the mustard green stems, then cook and stir until the stems have begun to soften and become translucent, about 3 more minutes.
- Stir the mustard green leafy parts into the dish, and then the bean sprouts. Cook and stir everything together until the mustard green leaves and bean sprouts are softened but still bright in color, about 3 more minutes. Sprinkle with salt to taste.
Nutrition Facts : Calories 714.1 calories, Carbohydrate 126.3 g, Cholesterol 91.5 mg, Fat 6.6 g, Fiber 5 g, Protein 34.1 g, SaturatedFat 0.9 g, Sodium 1390.9 mg, Sugar 10 g
SINGAPORE HOT SPICY SESAME NOODLES
This recipe is a combination of recipes and of course I had to add my two cents! I hope it tastes as good for you as it did for the whole kitchen crew here at Ponce Plaza!
Provided by Manami
Categories Spaghetti
Time 22m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta to al dente, then cold shock it by running it under cold water in colander.
- Drain the pasta very well. Set aside.
- Prepare the "Singapore Sauce" by combining all the ingredients in a small bowl.
- In the bottom of a large bowl, whisk together soy, peanut butter, vinegar, oil, sesame oil and 2 Tablespoons of Singapore Sauce.
- Add noodles and vegetables and toss to combine the noodles and coat them evenly with sauce.
- Sprinkle scallions and sesame seeds throughout the salad.
- *Shredded cabbage, mixed cabbage & carrot mix found in your produce dept.* **The fresh bean sprouts are also found in produce dept.** ***To toast the sesame seeds place them in a non-stick pan on medium-low heat & watch them closely - about 3 minutes***.
- Serve and enjoy!
Nutrition Facts : Calories 421.1, Fat 15.9, SaturatedFat 2.5, Sodium 1194.7, Carbohydrate 56.9, Fiber 5.2, Sugar 8.6, Protein 15.7
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