Best Spicy Shrimp Scampi Recipes

SPICY SHRIMP AND TOMATO SCAMPI

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
• Heat the olive oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomatoes; simmer until heated through, about 5 minutes more. Add the lemon juice and shrimp. Cook and stir until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Stir in the parsley, then season with salt, pepper, and red pepper flakes. Serve shrimp and sauce over prepared penne pasta. Sprinkle with Parmesan cheese.

SPICY SHRIMP SCAMPI

Steps:

• Melt butter with the olive oil in a sauté pan.
• When the mixture is hot, add the garlic, white pepper, red pepper flakes, oregano, and cayenne pepper, making sure to stir well.
• When garlic looks cooked but not brown (about 3 minutes), add the Shrimp.
• Toss the Shrimp about in the pan, coating them with the spiced oil.
• Add the lemon juice and keep tossing over the heat.
• Quickly add the parsley, bread crumbs, and Parmesan.
• Toss to coat completely.
• The Shrimp should now be bright pink and cooked through.
• Place the pan under the broiler until cheese looks melted (1- 2 minutes).
• Taste and adjust seasoning if necessary.
• Serve over the cooked pasta, with additional Parmesan sprinkled over the top.

SPICY SHRIMP SCAMPI

Steps:

• Add wine, butter, garlic, oil and pepper flakes to a baking dish and bake at 350 for 7 minutes.
• Add shrimp and cook until shrimp turns pink.
• Garnish as desired.
• Wonderful over pasta!

OLD BAY SPICY SHRIMP SCAMPI

Steps:

• Combine Old Bay seasoning with spices, olive oil, and lemon juice.
• Add shrimp; turn to coat throughly. Refrigerate 15 minutes.
• Heat large non-stick skillet over medium heat.
• Cook and stir shrimp mixture 3-5 minutes or until shrimp turn pink and curl up.
• Serve over pasta.

SPICY SHRIMP SCAMPI W/PENNE PASTA

Steps:

• 1. brown shrimp 1 minute per side in butter & olive oil
• 2. add in red pepper flakes, salt, pepper & wine
• 3. combine in the penne pasta and simmer 10 minutes, garnish with parsley

SPICY SHRIMP SCAMPI WITH MUIR GLEN® ORGANIC TOMATOES

Steps:

• Place shrimp in large bowl; season well with salt and pepper. Set aside.
• In 12-inch skillet, heat oil and butter over medium-high heat until butter is melted. Add garlic; cook and stir 2 to 3 minutes. Add wine; cook 1 to 2 minutes. Stir in tomatoes and chile. Season with salt and pepper. Reduce heat; simmer 2 to 3 minutes.
• Add shrimp to skillet; cook 2 to 3 minutes, stirring occasionally, until shrimp are pink. Gently stir in lemon juice, parsley and basil. Sprinkle with bread crumbs. Serve immediately over rice.

SPICY SHRIMP SCAMPI

Steps:

• Cook pasta with salt in rapidly boiling water. Meanwhile, melt butter with olive oil in saute pan. When hot, add garlic, white pepper, red pepper flakes, oregano and cayenne pepper-stir well. When the garlic looks cooked, but not brown, add the shrimp. Toss the shrimp with the spiced oil. Add the lemon juice and continue to toss. Add the cilantro, 1/2 of the bread crumbs, and a little of the cheese. Toss to coat completely. The shrimp should be pink and cooked through. Stir into the cooked pasta and add the majority of the remaining cheese and the rest of the bread crumbs. Sprinkle with remaining cheese and serve.