Best Spicy Sesame Almonds And Peanuts With Oyster Crackers Recipes

Spicy Oyster Crackers image

Provided by Guy Fieri

Time 2h30m

Yield 8 cups

Number Of Ingredients 12

1/4 cup canola oil
4 tablespoons unsalted butter, melted
1 tablespoon red pepper flakes
1 teaspoon cayenne pepper
1/4 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon granulated garlic
1/2 teaspoon granulated onion
1 teaspoon dried parsley, crumbled
1/2 teaspoon dried thyme, crumbled
1/2 teaspoon dried dill, crumbled
1 (16-ounce) package salt free oyster crackers

Steps:

Preheat oven to 300 degrees F.
Combine spices together with oil and melted butter. Place crackers on a parchment-lined sheet pan. Pour spice mixture on top. Mix until well coated.
Bake for 25 minutes, move crackers around gently with a spatula halfway through.
Let cool on a wire rack. When completely cool, store in an airtight container.

Almond 'You Must Be Nuts!' Crackers image

Provided by Poppa Bear

Time 45m

Yield 5

Number Of Ingredients 6

1 cup almond flour
2 tablespoons finely chopped walnuts
1 ½ teaspoons flax seed meal
½ teaspoon salt
2 tablespoons water
1 ½ teaspoons olive oil

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Mix almond flour, walnuts, flax seed meal, and salt together in a bowl until well combined. Add water and olive oil; mix until dough is moist and holds together.
Turn dough onto prepared baking sheet. Place a second piece of parchment over dough. Roll dough, using a rolling pin, into a 1/16-inch thick rectangle. Remove top piece of parchment paper and cut sides of dough to make an even rectangle. Add excess dough to corners or 1 end of rectangle and re-roll to uniform thickness.
Cut dough into 1-inch squares using a pizza cutter, keeping dough still attached.
Bake in the preheated oven until outside edges of dough are browned, about 15 minutes. Cool crackers on the baking sheet; break into squares.

Nutrition Facts : Calories 36 calories, Carbohydrate 0.6 g, Fat 3.7 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 233 mg, Sugar 0.1 g

Poppy and Sesame Seed Crackers image

Provided by Sandi From CA

Categories Breads

Time 1h

Yield 32 crackers

Number Of Ingredients 9

3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons salt
8 tablespoons unsalted butter, cut into small pieces and chilled (1 stick)
1 cup plain yogurt
3/4 cup sesame seeds, toasted
1/3 cup poppy seed
2 large eggs
1 tablespoon sugar

Steps:

Prepare the dough: Preheat oven to 350°F
Pulse together flour, baking powder and salt in the bowl of a food processor fitted with a metal blade.
Add the butter and pulse until the mixture resembles coarse meal.
Transfer the flour mixture to a large bowl and add the yogurt, 1/2 cup of the sesame seeds and all of the poppy seeds.
Stir just until the ingredients are incorporated.
Divide the dough into quarters, wrap in plastic wrap and chill for 10 minutes.
Bake the crackers: Lightly coat a baking sheet with vegetable oil and set aside.
Lightly beat the eggs and sugar together in a small bowl until the sugar dissolves and set aside.
Roll the dough out on a lightly floured surface to a 10- by 16-inch rectangle about 1/4 inch thick.
Brush the dough with the egg wash and sprinkle evenly with the remaining sesame seeds.
Cut into 2- by 5-inch rectangles and bake on the prepared baking sheet until browned -- about 25 minutes.
Transfer crackers to a wire rack to cool completely and store in an airtight container until ready to serve (up to 1 week).