Best Spicy Seafood Salad Recipes

SPICY SEAFOOD SALAD

Spicy Seafood Salad image

Provided by George Duran

Time 10m

Yield 4 servings

Number Of Ingredients 9

Ingredients

10 imitation crab sticks (available in the frozen fish section of larger supermarkets)
1/2 pound cooked shrimp, chopped
3 scallions, chopped
1/2 cup mayonnaise
3 tablespoons tobiko (flying fish caviar), plus more for garnish (available in Asian markets)
1/2 lemon, juiced
1 tablespoon sriracha hot chili sauce, or other hot sauce
Kosher salt
Finely chopped chives, for garnish

Steps:

Thaw the crab sticks according to package directions. Pull the crab sticks into strands and put them into a large bowl. Add the shrimp, scallions, mayonnaise, tobiko, lemon juice, and hot sauce. Mix well then taste and adjust the seasoning with salt. Serve in chilled martini glasses garnished with more tobiko and chives.

SPICY THAI SEAFOOD SALAD

Spicy Thai Seafood Salad image

Provided by Moira Hodgson

Categories dinner, easy, lunch, quick, salads and dressings

Time 25m

Yield 4 servings

Number Of Ingredients 14

Ingredients

3 cloves garlic, green part removed
2 green chilies
1 bunch coriander
1 teaspoon sugar
3 tablespoons Thai fish sauce
1/2 cup fresh lime juice
4 cups water
1/2 pound medium shrimps, peeled
1/2 pound white fish fillets, like sea bass or monkfish, cut in 1/2-inch pieces
1/2 pound bay scallops, or sea scallops halved
Coarse salt and freshly ground pepper to taste
3 scallions, sliced
1 red chili
Coriander leaves to garnish

Steps:

Combine garlic, green chilies, coriander, sugar, fish sauce and one-fourth cup lime juice in blender's bowl. Puree.
Bring water to boil in a saucepan with one-fourth teaspoon salt and remaining lime juice. Poach seafood two to three minutes, or until cooked. Drain and toss in a bowl with the coriander dressing. Add pepper, scallions and red chili. Garnish with coriander leaves and serve warm or at room temperature.

Nutrition Facts : @context http, Calories 196, UnsaturatedFat 2 grams, Carbohydrate 16 grams, Fat 3 grams, Fiber 4 grams, Protein 28 grams, SaturatedFat 1 gram, Sodium 1659 milligrams, Sugar 4 grams, TransFat 0 grams

SPICY SEAFOOD SALAD

Spicy Seafood Salad image

Recipe courtesy George Duran See this recipe on air Saturday Jan. 27 at 3:00 PM ET/PT. Show: Ham on the Street Episode: Seafood

Provided by the-cat-did-it

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb imitation crabmeat (sticks available in the frozen fish section of larger supermarkets)
1/2 lb cooked shrimp, chopped
3 scallions, chopped
1/2 cup mayonnaise
3 tablespoons tobiko, plus more
tobiko, for garnish (flying fish roe available in Asian markets)
1/2 lemon, juiced
1 tablespoon hot chili sauce, sriracha or 1 tablespoon hot sauce
kosher salt
1 tablespoon chives, Finely chopped for garnish