Best Spicy Sauteed Mushrooms Recipes

Spicy Sauteed Mushrooms image

Provided by jenzy 07

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 10

1 tablespoon butter or 1 tablespoon margarine
2 garlic cloves, minced
2 lbs fresh mushrooms, sliced
1/3 cup soy sauce
garlic powder (to taste)
1 tablespoon black pepper
salt, only if needed which is very unlikely
green peppers or yellow pepper
1 -2 chili pepper, minced (be cautious very spicy)
1 hot banana pepper, minced

Steps:

Melt butter over medium heat in a large pan.
Add garlic and saute for 2 minutes.
Add sliced mushrooms, red, green or yellow peppers, minced chili peppers, and minced hot banana pepper; stir to coat, and cook for about 5 minutes.
Drizzle soy sauce into the mushrooms.
Sprinkle with pepper, sprinkle with garlic powder. Continue cooking over medium heat for about 10 minutes or until desired doneness is achieved.
Remove from pan and serve.

Nutrition Facts : Calories 103.8, Fat 3.8, SaturatedFat 2, Cholesterol 7.6, Sodium 1374.6, Carbohydrate 11.9, Fiber 3.5, Sugar 5, Protein 10.2

spicy sauteed mushrooms image

Number Of Ingredients 7

1 tablespoon olive oil
1/2 chopped onion
1 pound mushrooms sliced
2 garlic minced
1 jalapeno pepper chopped fine
1 teaspoon cumin
2 teaspoons lemon juice

Steps:

heat olive oil in skillet over med heat. add onion and cook for 5 min
add the mushrooms, garlic, jalapeno pepper and stir to mix well. Let fry over med low heat for 15 min.
stir in the lemon juice and cumin and cook for 5 min more