Best Spicy Sausage Cheesy Dip Recipes

SPICY CHEESY SAUSAGE DIP RECIPE BY TASTY

Steps:

• Cut 2 thin slices from a jalapeño and set aside, then mince the rest.
• Heat a medium cast-iron skillet over medium-high heat. Add the Signature Select® Pork Sausage Roll Italian Style and cook, breaking up into small pieces, until browned, 5-6 minutes. Drain any excess grease.
• Reduce the heat to medium and add the onion, minced jalapeños, salt, and cream cheese. Stir until the cream cheese is melted, then add the half-and-half, O Organics® Mexican Shredded Cheese, and O Organics® Shredded Cheddar Cheese, and continue to cook for 4-6 minutes, or until creamy and melted together. Then add ¾ cup chopped tomatoes and cook for another 1-2 minutes, until heated through.
• Top with the remaining ¼ cup (50 g) chopped tomatoes, the green onions, and sliced jalapeño and serve with O Organics® Yellow Corn Tortilla Chips for dipping.
• Enjoy!

SPICY SAUSAGE & CHEESY DIP

Steps:

• Remove velveeta from wrapper and Cut into small cubes about 1inch by 1inch if not already sold as such. Put in medium size pot and melt, stirring frequently on medium heat until all blocks are melted. Do not leave cheese chunks. Remove sausage from wrapper and fully cook/brown in flat pan on stove top at medium heat. Mix diced tomatoes and melted cheese together while sausage is cooking. Once sausage is done, mix all contents together. Serve while warm.