Best Spicy Salmon Patties Recipes

SPICY SALMON PATTIES

Spicy Salmon Patties image

Made with canned salmon, these patties are good hot or cold. I usually serve them on buns with slices of ripe tomato, sweet red onion, and red and green bell pepper. -Barbara Coston of Little Rock, Arkansas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

2 slices whole wheat bread
12 miniature pretzels
2 teaspoons Italian seasoning
2 teaspoons salt-free spicy seasoning blend
1/2 teaspoon pepper
2 large eggs, lightly beaten
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
1/2 cup finely chopped onion
1/3 cup finely chopped green pepper
1 tablespoon finely chopped jalapeno pepper
2 garlic cloves, minced
2 tablespoons olive oil

Steps:

Place the first 5 ingredients in a blender or food processor; cover and process until mixture resembles fine crumbs. , In a bowl, combine the eggs, salmon, onion, green pepper, jalapeno, garlic and 1/2 cup crumb mixture. Shape into eight 1/2-in.-thick patties. Coat with remaining crumb mixture., In a large nonstick skillet over medium heat, cook patties in oil until golden brown, 4-5 minutes on each side.

Nutrition Facts : Calories 339 calories, Fat 18g fat (3g saturated fat), Cholesterol 176mg cholesterol, Sodium 607mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges

SPICY SALMON PATTIES

Spicy Salmon Patties image

I love spicy foods, and i only make these every blue moon, and when i do my fiance can't get enough of them. I normaly add hot sauce, cilantro, and onions, but i didn't add it to this, but your welcome to add it to the salmon mixture before breading.

Provided by Mrs. Moss

Categories < 60 Mins

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 11

Ingredients

2 (7 ounce) cans salmon
2 eggs
1/3 cup Italian seasoned breadcrumbs
seasoning salt
garlic powder
crushed red pepper flakes
salt
pepper
3/4 cup flour
1/2 cup cornmeal or 1/2 cup Italian seasoned breadcrumbs
3/4 cup canola oil

Steps:

OPEN THE CANS OF SALMON AND DISCARD THE JUICE INTO THE SINK OR A BOWL.
HAVE THE SALMON FACING TOWARD YOU AND YOU SHOULD SEE A SMALL ROUND WHITE OR OPAQUE CIRCLE IN THE MIDDLE. THAT IS THE BONE, GENTLY PULL APART THE SALMON (FROM BOTH SIDES, LIKE BREAKING OPEN A MUFFIN) FROM WHERE THE BONE IS AND IT SHOULD BE ONE LONG SPINE LOOKING PIECE. REMOVE THE ENTIRE PIECE, SOMETIMES ONE CAN WILL HAVE TWO STRINGS OF BONE SO JUST TURN THE SALMON OVER AND LOOK FOR ANOTHER BONE. DON'T WORRY ABOUT THE LITTLE BONES ON THE SIDE, THOSE WILL COOK DOWN TO A GEL AND YOU WON'T TASTE IT.
AFTER DE-BONING THE SALMON BREAK IT APART WITH A FORK AND ADD THE SEASONING SALT, GARLIC POWDER, & CRUSHED RED PEPPER (ADD ALL TO TASTE), EGGS, 1/3 ITALIAN BREAD CRUMBS AND MIX TOGETHER.
NOW IT'S TIME TO MAKE THE BREADING, PUT THE FLOUR, ½ CORN MEAL/ BREAD CRUMBS AND SALT AND PEPPER IN BOWL AND SIFT TOGETHER WITH A FORK.
TAKE AN AMPLE AMOUNT OF THE SALMON MIXTURE AND MOLD IT INTO A PATTIE NO BIGGER THAN THE PALM OF YOUR HAND AND COVER BOTH SIDES WITH THE BREADING.
AFTER THE OIL HAS HEATED IN THE FRYING PAN ( IT WILL LOOK LIKE LITTLE WAVES OF RIPPLES) PLACE PATTIES INTO THE HOT OIL.
They should hold together, let them reach a nice dark golden brown on each side and when you take them out put them on a paper towel on a plate. For an extra kick squeeze fresh lime juice on them as soon as you take them out of the pan, just before they cool.

SEAFOOD ESSENTIALS: SPICY BAKED SALMON PATTIES

Seafood Essentials: Spicy Baked Salmon Patties image

Made these last Sunday for a casual brunch. They were well received, and I was asked to put them on the lockdown rotation. If you do not like a lot of heat, but you demand flavor, then these salmon patties are for you. This recipe will make two, nice sized patties. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson ! @ThePretentiousChef

Categories Seafood

Number Of Ingredients 13

Ingredients

PLAN/PURCHASE
5 ounce(s) salmon, 1 standard tin
1 large egg, whisked
1/2 cup(s) bell peppers, diced (choose your color)
1/4 cup(s) breadcrumbs, regular or panko
1 1/2 tablespoon(s) greek yogurt, plain, or mayonnaise, plain
1 1/2 tablespoon(s) yellow onion, diced
1 tablespoon(s) dill, freshly chopped, or 1/2 tablespoon dry
1/2 teaspoon(s) old bay seasoning
1 - 2 dash(es) hot sauce, i prefer frank's
ADDITIONAL ITEMS
tartar sauce for serving
lemon wedges for serving

Steps:

PREP/PREPARE
You will need a large bowl to mix the ingredients, and a baking sheet to bake the patties. If you have a rack for the baking sheet that would be nice, but not a deal breaker.
Lots of good salmon out there and my favorite is Wild Planet. It is sustainably fished and oh so good, you should give it a try.
Different salmon brands come in slightly different tins, some are 5 ounces (140g), some are more, some are less. Do not overthink it. Whatever the size, just chuck it in the bowl, and leave the rest of the ingredients the same.
Gather your ingredients (mise en place).
Place a rack in the middle position and preheat the oven to 400f/205c).
Add the salmon and the remainder of the ingredients into a bowl.
Gently mix until combined, but do not mix into a mush.
You could use a fork or spatula, but I prefer the chef's best tools, their hands.
Take half the mixture, and use your hands to form into a ball, and press into a patty Do the same for the other half.
Place on a parchment-lined baking sheet, and place into the preheated oven for 15 minutes. Remove, gently flip over, and bake an additional 5 minutes, or until golden brown.
If you use a rack in the baking sheet, you will not have to flip them over.
PLATE/PRESENT
Serve on a bed of greens or steamed rice, with some tartar sauce and a few lemon slices. Enjoy.
Keep the faith, and keep cooking.