Best Spicy Roasted Nuts Recipes

Sweet and Spicy Roasted Nuts image

Provided by Food Network

Time 40m

Yield 4 cups

Number Of Ingredients 11

1 cup raw whole cashews
1 cup raw whole walnuts
1 cup raw whole almonds
1 cup raw pepitas
1 egg white
1 teaspoon water
1/2 cup sugar
¼ teaspoon Spice Islands® Sea Salt
½ teaspoon Spice Islands® Cayenne Pepper
½ teaspoon Spice Islands® Chipotle Chile Powder
½ teaspoon Spice Islands® Ground Saigon Cinnamon

Steps:

Preheat the oven to 350°F. Line a baking sheet with a piece of parchment paper and set aside. Combine the cashews, walnuts, almonds and pepitas in a large bowl and toss to combine. Whisk together the egg white, water, sugar, salt, cayenne and chipotle pepper and cinnamon. Drizzle mixture over the nuts and toss to combine, making sure they are evenly coated. Transfer nuts to prepared baking sheet and spread in an even layer. Roast in oven for 30 minutes, stirring occasionally. Remove from oven; separate the nuts as they cool. Once they are completely cooled, transfer to an airtight container.

SPICY ROASTED NUTS image

Yield 20 1/4 cup Servings

Number Of Ingredients 10

2 cups unsalted almonds
2 cups unsalted pecan halves
1 cup unsalted walnut halves
2 tablespoons extra-virgin olive oil
1/4 teaspoon ground red pepper
2 teaspoons dried rosemary
2 teaspoons dried oregano
2 teaspoons smoked or regular paprika
2 teaspoons ground black pepper
1/2 teaspoon salt

Steps:

Directions 1. Preheat the oven to 300°F. In a bowl, combine the almonds, pecans, and walnuts. Add the oil 1 tablespoon at a time, tossing well in between to lightly coat all the nuts. 2. In a small bowl, combine the red pepper, rosemary, oregano, paprika, black pepper, and salt. Stir to mix. Slowly sprinkle the mixture over the nuts, tossing to coat. 3. Spread the nuts on a baking sheet in an even layer. Bake, stirring occasionally, for 30 to 40 minutes, or until golden brown. 4. Set aside to cool before storing in a plastic container or zip-top bags.