Best Spicy Roast Beef Appetizers Recipes

SPICY ROAST BEEF SLIDERS

Spicy Roast Beef Sliders image

Sloppy, melty goodness. Usually I make these roast beef sliders without the flour to thicken the broth into a gravy, so you can absolutely do it without the flour and just strain the meat before putting on the sliders and then use the sauce like an au jus to dip in on the side, but I preferred these with the meaty gravy. Reminded me of a grown up Sloppy Joe. Yum!

Provided by Cindylee Bloomer

Categories Main Dish Recipes Sandwich Recipes Beef

Time 30m

Yield 12

Number Of Ingredients 10

Ingredients

½ pound thinly sliced deli roast beef
1 (10.5 ounce) can condensed beef consomme, undiluted
1 jalapeno pepper, diced, or more to taste
1 dash Worcestershire sauce
salt and ground black pepper to taste
¼ cup all-purpose flour, or as needed
12 Hawaiian bread rolls, split
6 slices provolone cheese
6 slices pepper Jack cheese
2 tablespoons spicy horseradish, or to taste

Steps:

Preheat the oven to 300 degrees F (150 degrees C).
Roughly chop roast beef until crumbly.
Combine consomme, jalapeno, Worcestershire sauce, salt, and pepper in a saucepan over medium heat; bring to a simmer. Add roast beef, lower heat to medium-low, and simmer until heated through, 1 to 2 minutes. Add flour and stir constantly until thickened into a gravy, 3 to 5 minutes. Remove from the heat.
Slice rolls in half without separating rolls from each other. Put bottom halves on a baking sheet and layer with provolone cheese slices. Spoon meat mixture on the provolone and cover with Cheddar cheese slices. Add a thin smear of horseradish and place top rolls on top.
Bake in the preheated oven until cheese is melted, about 5 minutes. Cut sliders apart to serve.

Nutrition Facts : Calories 386.1 calories, Carbohydrate 45.5 g, Cholesterol 66.5 mg, Fat 6.7 g, Fiber 2.2 g, Protein 24.4 g, SaturatedFat 7.9 g, Sodium 719.8 mg, Sugar 0.7 g

ELEGANT SPICY ROAST BEEF

Elegant Spicy Roast Beef image

A friend gave me this recipe to use for a supper club we hosted. It fills the house with a wonderful aroma while cooking. Everyone at the party asked for the recipe.

Provided by CaramelPie

Categories Roast Beef

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1/8 teaspoon ground cloves
1/4 teaspoon marjoram
1/4 teaspoon ground cinnamon
2 teaspoons salt
1 tablespoon sugar
1 garlic clove, minced
1 small onion, chopped
1 tablespoon red wine vinegar
1 cup red wine
1 (16 ounce) can diced tomatoes (can be Italian style)
3 -4 lbs chuck roast
2 bay leaves

Steps:

Combine first 10 ingredients.
Line a roasting pan with foil and grease the foil.
Place roast on foil.
Pour mixture on roast.
Place bay leaves on top.
Cover tightly with foil.
Bake at 350 degrees for 3-4 hours or until done to your liking.

Nutrition Facts : Calories 484.2, Fat 33.4, SaturatedFat 13.5, Cholesterol 117.4, Sodium 806.4, Carbohydrate 7, Fiber 1, Sugar 4.2, Protein 31.9

SPICY BEEF ROAST

Spicy Beef Roast image

This is something I came up with when I was wanting an easy recipe with spicy meat to put on burritos. Yummy, but please be warned, this is pretty spicy.

Provided by Miss Diggy

Categories Roast Beef

Time 10h5m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

3 -4 lbs beef roast
1 package fajita seasoning mix
1 jar pepperoncini pepper

Steps:

Put roast in your crockpot and sprinkle half the package of fajita seasoning mix over top, then turn roast over and sprinkle other half.
Then pour the whole jar, including liquid, onto the roast and cook on high for 4-5 hours, or low 9-10 hours.