Best Spicy Red Pork And Bean Chili Recipes

SPICY PORK CHILI

Spicy Pork Chili image

This zippy chili is a pleasant change from the traditional beef chili recipes I've tried. It tastes so good served with your garden-fresh steamed green beans, sliced cucumbers and hot crusty bread. It's especially satisfying on a cold day. -Christine Hartry, Emo, Ontario

Provided by Taste of Home

Categories Lunch

Time 1h10m

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 16

Ingredients

1 pound ground pork
2 large onions, chopped
1 medium sweet red pepper, chopped
1 medium green pepper. chopped
1 cup chopped celery
4 garlic cloves, minced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (6 ounces) tomato paste
3/4 cup water
2 teaspoons brown sugar
1 teaspoon dried oregano
1 teaspoon chili powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon cayenne pepper
Dash hot pepper sauce

Steps:

In a Dutch oven, brown pork and onions until pork is no longer pink; drain. Stir in peppers and celery; cook for 5 minutes. Add garlic; cook 1 minute longer. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes.

Nutrition Facts : Calories 227 calories, Fat 9g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 221mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 6g fiber), Protein 16g protein.

SLOW COOKER RED PORK CHILI

Slow Cooker Red Pork Chili image

Slow Cooker New Mexican red pork chili recipe is packed with rich spices, extremely tender pork, corn, and beans. A simple and easy to prepare hearty meal for a crowd!

Provided by Jessica Gavin

Categories Entree

Time 4h10m

Number Of Ingredients 17

Ingredients

6 tablespoons tomato paste
4 tablespoons chili powder
2 tablespoons olive oil
6 cloves garlic (minced (about 2 tablespoons))
1 ½ cups chicken broth (plus extra as needed)
½ cup brewed coffee
2 tablespoons cornstarch
4 teaspoons dark brown sugar (packed)
½ cup red bell pepper (chopped)
2 pounds country-style pork ribs (boneless, fat trimmed)
kosher salt (as needed)
black pepper (as needed)
15 ounces pinto beans (drained, (1 can))
1 cup corn kernels (fresh or canned)
¼ cup cilantro (minced fresh, plus more for garnish)
1 teaspoon lime zest (grated)
3 teaspoons lime juice

Steps:

Lightly oil inside of slow cooker with vegetable oil or cooking spray.
Combine tomato paste, chili powder, oil, and garlic in a bowl and microwave, occasionally stirring until fragrant, about 1 minute. Transfer to prepared slow cooker.
Whisk in broth, coffee, cornstarch, and sugar. Add bell peppers.
Generously season ribs with salt and pepper and nestle into the slow cooker. Cover and cook until ribs are tender and the meat falls apart with little resistance, 5 to 6 hours on Low or 3 to 4 hours on High. Turn the ribs over halfway through cooking to ensure even braising.
Using a large spoon, skim excess fat from the surface of chili and discard.
Remove pork and transfer to a plate.
Break ribs into 1-inch pieces, removing any excess fat.
Adjust chili consistency with extra hot broth as needed.
Add back meat, beans, and corn to the slow cooker. Cook on high for 30 minutes. Stir in cilantro, lime zest, and juice. Season with salt and pepper to taste. Serve with garnishes if desired.

Nutrition Facts : Calories 524 kcal, Carbohydrate 39 g, Protein 27 g, Fat 30 g, SaturatedFat 9 g, Cholesterol 78 mg, Sodium 433 mg, Fiber 7 g, Sugar 8 g, UnsaturatedFat 19 g, ServingSize 1 serving

PORK-N-BEANS CHILI RECIPE - (3.8/5)

Pork-n-Beans Chili Recipe - (3.8/5) image

Provided by kshepherd322

Number Of Ingredients 8

Ingredients

TOPPINGS:
1 pound ground beef
1 chili seasoning packet
1 can (15-ounce) can of tomato sauce
1 can (16-ounce) of pork n beans
Cheese
Sour cream
Serve with: saltine crackers, if desired

Steps:

Cook beef, then drain. In a Dutch oven, add beef, seasonings, beans and tomato sauce. Bring to a boil, then cover and simmer on low for 10 minutes. Top with shredded cheese, sour cream and saltine crackers if desired. Enjoy!

SPICY PORK CHILI

Spicy Pork Chili image

Provided by Food Network

Time 30m

Yield 6 bowls

Number Of Ingredients 13

Ingredients

1 tub of Curly's Sauceless Pork, diced
2 cans of hot chili beans not drained
12oz of tomato paste
2 cans of diced tomatoes with chilis
2 teaspoons of chili powder
1 bottle of chili sauce
2 large onions chopped
2 large green peppers chopped
A dash or two of garlic powder
2 tablespoons of crushed red peppers
2 cups of water
1 cup of spicy V-8 or bloody mary mix
Tabasco to taste

Steps:

Combine all ingredients in a large pot. Cook on medium/high for about 30 minutes and then on simmer for 30 minutes.
Serve and enjoy!

BOLD BEAN AND PORK CHILI

Bold Bean and Pork Chili image

This tempting chili is big on flavor and really very simple to prepare. Sometimes on a Sunday, I'll get a good start on it-up to where it's time to add the beans. Then the next day, I'll take it out of the fridge and finish it off in just a few minutes. Viola-dinner is quickly served! -Natercia Yailaian Somerville, Massachusetts

Provided by Taste of Home

Categories Lunch

Time 1h40m

Yield 15 servings.

Number Of Ingredients 13

Ingredients

1 boneless pork shoulder butt roast (4 to 5 pounds), trimmed and cut into 3/4-inch cubes
3 tablespoons olive oil
2 large onions, chopped
8 garlic cloves, minced
4 cans (14-1/2 ounces each) chicken broth
1 can (28 ounces) crushed tomatoes
1/2 to 2/3 cup chili powder
3 tablespoons dried oregano
2 to 3 tablespoons ground cumin
4-1/2 teaspoons salt
2 teaspoons cayenne pepper
4 cans (15 ounces each) black beans, rinsed and drained
Minced fresh cilantro, optional

Steps:

In a Dutch oven, brown pork in oil; drain. Add onions; cook and stir for 3 minutes. Add garlic; cook 1 minute longer. Stir in the broth, tomatoes and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until meat is tender, stirring several times., Skim fat; stir in beans. Simmer 15-30 minutes longer or until chili reaches desired thickness. Garnish with cilantro if desired.

Nutrition Facts : Calories 364 calories, Fat 16g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 1585mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 8g fiber), Protein 28g protein.