Best Spicy Red Pasta Sauce Recipes

SPICY RED PASTA SAUCE

Spicy Red Pasta Sauce image

Known in Italian as arrabiata sauce, this is an amazing homemade red sauce. The ingredients are frugal but the end result is delicious. My fiance and I use this often when we are having friends over. Add some chicken sausage and fresh basil if you want to make it extra special.

Provided by quirkycook

Categories Sauces

Time 45m

Yield 6 cups

Number Of Ingredients 5

Ingredients

3 tablespoons olive oil
4 garlic cloves, minced
1 teaspoon red pepper flakes
2 (28 ounce) cans diced tomatoes with juice
1 1/4 teaspoons salt

Steps:

Heat oil in a five to six quart pot over moderately high heat.
Add garlic and pepper flake, saute until golden. Be careful not to burn the garlic.
Stir in tomatoes and salt.
Simmer uncovered for 35 minutes.
Serve with pasta.

SWEET & SPICY ROASTED RED PEPPER PASTA SAUCE

Sweet & Spicy Roasted Red Pepper Pasta Sauce image

Great sauce. I love to come up with different sauces. The sweetness of this sauce really needs the heat to balance it. You can control how much.

Provided by barbara lentz

Categories Other Sauces

Time 35m

Number Of Ingredients 8

Ingredients

28 oz can san marzon whole tomatoes with basil
1 jar(s) 14 oz roasted red pepper drained and chopped
1/2 c water
2 Tbsp each tomato paste and worcestershire sauce
1 Tbsp each soy sauce and apple cider vinegar
1/3 c sugar
1 tsp red pepper flakes
salt to taste

Steps:

1. Place the tomatoes in a large stock pot. Smash the tomatoes with a potato masher or just use your hands. Add the chopped roasted red pepper and mash some more. Add the remaining ingredients and place over high heat.
2. Bring to boil. Reduce the heat and simmer for about 20 minutes smashing and stirring occasionally until reduced and thicken. Taste and adjust for salt.
3. Serve over pasta of choice and garnish with freshly grated Parmigiano Reggiano

PASTA WITH SPICY RED CLAM SAUCE

Pasta With Spicy Red Clam Sauce image

Make and share this Pasta With Spicy Red Clam Sauce recipe from Food.com.

Provided by ellie3763

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 (6 1/2 ounce) cans clams, in juice
3 cups tomato sauce
1 cup white wine
3 anchovy fillets
1 small onion, chopped
4 garlic cloves, minced
2 teaspoons red pepper flakes
2 tablespoons capers
1 tablespoon dried basil or 2 tablespoons chopped fresh basil
salt and pepper

Steps:

Heat some olive oil in a large skillet. When hot add the anchovy fillets and onion.
Once the onions turn translucent, add the garlic, capers and clams along with the clam juice.
Add the white wine, tomato sauce, and red pepper flakes. Allow to simmer until heated through. Salt and pepper to taste. Stir in the basil.
Pour over cooked pasta and toss to coat the pasta well. Serve with hot with a sprinkling of romano cheese if desired.

Nutrition Facts : Calories 198.3, Fat 1.9, SaturatedFat 0.3, Cholesterol 33.5, Sodium 1255.8, Carbohydrate 21.2, Fiber 3.7, Sugar 9.3, Protein 15.6

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