Best Pumpkin Frappe Recipes

5-Ingredient Pumpkin Frappuccino image

Provided by Minimalist Baker

Time 15m

Number Of Ingredients 6

1 cup cold brew coffee*
1 cup milk ((any kind - dairy-free for vegan))
1/4 cup pumpkin butter*
2 Tbsp agave nectar
1 tsp pumpkin pie spice
Whipped cream and cinnamon ((optional // for topping))

Steps:

To prepare cold brew coffee, place 2 cup ground coffee - the bolder the better - into a bowl, top it with 4 cups of water and place it in the refrigerator overnight. Strain in the morning and reserve the leftover in the fridge.
Prepare milk ice cubes in advance by pouring your milk of choice into a bowl and mixing in pumpkin butter, agave nectar and pumpkin pie spice. Whisk to ensure even distribution.
Pour mixture into an ice cube tray, covering lightly with saran wrap, and freezing overnight.
Choose non-dairy milk to make this vegan friendly. I went with 2% for an extra creamy texture.
In the morning, place 1 cup coffee and 8-10 pumpkin ice cubes in a blender and blend until smooth (amounts as original recipe is written // adjust if altering batch size). Taste and add a packet of stevia or extra agave if you prefer a sweeter beverage. Additionally, add more pumpkin pie spice or pumpkin butter if you prefer a spicier flavor.
Optional but recommended: Top with whipped cream and cinnamon for serving.

Nutrition Facts : ServingSize 1 g, Calories 162 kcal, Carbohydrate 34 g, Protein 4.2 g, Fat 1.2 g, Fiber 1 g, Sugar 31 g

Pumpkin Frappuccino image

Provided by ashlynn08

Categories Beverages

Time 30m

Yield 1 drink, 1-2 serving(s)

Number Of Ingredients 7

1/2 cup espresso
3/4 cup soymilk
1 cup ice
3 (1 g) packets Splenda sugar substitute
1 tablespoon sugar-free vanilla syrup
3 tablespoons canned pumpkin puree
1 dash pumpkin pie spice (optional)