BUTTERSCOTCH AND OATMEAL COOKIES

Butterscotch and Oatmeal Cookies image

Provided by Elizabeth Lancaster @RosemaryRidgeFarms2037

Categories Cookies

Number Of Ingredients 10

3/4 cup(s) butter,room temp
1/2 cup(s) sugar
1 cup(s) brown sugar, firmly packed
2 large eggs
1 teaspoon(s) vanilla extract
1 1/4 cup(s) flour
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
3 cup(s) old fashioned oats
1 bag(s) 11 oz of butterscotch chips

Steps:

Preheat oven to 350 degrees. In a large bowl, beat the butter until smooth and almost fluffy, about 2 minutes. Add the sugar and continue beating until the mixture is light and fluffy, about 4-5 minutes. Add the eggs and vanilla and beat until smooth again.
Add vanilla,salt,soda,flour,then add oatmeal ONE cup at a time, once all mixed together add butterscotch.
take a 2 inch scoop or a soup spoon if you dont have a scoop, and drop cookies on an NONE greased pan, and set about three cookies apart,(width wise) and place in the oven for
Bake for 10-11 minutes. Remove from the oven when cookies start to brown around the edges. Let them cool on the same tray for 5-10 minutes; this will allow them to finish baking without overcooking. When the cookies are firm enough to handle, transfer them to a wire cooling rack and let cool completely. Serve warm or cooled. These Cookies freeze well!! Get a glass of milk and Enjoy!!