SPICY RANCH SNACK MIX
Provided by Molly Yeh
Time 1h
Yield about 11 cups
Number Of Ingredients 16
Steps:
- Preheat the oven to 250 degrees F. Line a rimmed baking sheet with parchment paper.
- In a small bowl, stir together the buttermilk powder, dried parsley, dried chives, dried dill, dry mustard, cayenne, garlic powder and onion powder. (This is a homemade dry ranch seasoning mix which you could also treat like the packet and stir into sour cream or Greek yogurt for a quick dip!)
- In a large bowl, combine the pretzel snaps, Cheddar bunnies, oyster crackers, sriracha peas and white Cheddar balls.
- Melt the butter in a small skillet (or the microwave) and stir in the sriracha.
- Drizzle the butter mixture over the snack mix and toss with the seasoning mix and Parmesan. Spread on the prepared baking sheet and bake, tossing once or twice, until everything is dry and toasted, about 25 minutes. Let cool on the baking sheet.
SPICY RANCH GOLDFISH SNACK MIX
This crunchy and savory snack mix is a cinch to make and would be perfect to package in individual snack bags for parties and bake sales.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat oven to 250°
- Combine crackers and pecans in a large bowl.
- Mix melted butter with Ranch dressing mix, dill weed and Worcestershire sauce, and pour over crackers and nuts. Using a wooden spoon, gently stir to coat.
- Pour snack mix onto parchment lined large roasting pan or baking sheet.
- Place pan in center of oven and bake for one hour, carefully stir mix every 15 minutes while baking.
- Cool completely before serving.
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