Best Spicy Pretzels Recipes

SPICY PRETZELS AKA "CRACK PRETZELS"!!!

Steps:

• 1. Put pretzels in a gallon zip lock bag. Mix cayenne pepper, lemon pepper, garlic powder, ranch & canola oil together...pour over pretzels in zip lock baggie. It's best if you can leave over night but a couple hours will work, too. I always bag them the night before & cook them the next morning.
• 2. Spread out on large baking sheet. Bake at 200 for 40 min.
• 3. .*** My husband likes a real kick to these, so I double the cayenne, lemon pepper, and garlic salt when mixing the spices...He LOVES them like that!!***

SPICY RANCH PRETZELS

Steps:

• Pour pretzels into a 9x13 pan.
• Mix together the oil, dressing mix, cayenne and garlic powder.
• Pour the mixture over the pretzels and mix to coat.
• Bake at 225 for 2 hours, mixing every 30 minutes to evenly coat pretzels.

SPICY PRETZELS

Steps:

• Put pretzels in a roaster pan.
• (or 13x9 pan will work) Mix together the Crisco oil, dressing mix, salt and cayenne pepper.
• Pour over pretzels.
• Toss thoroughly!
• Bake at 200* for 1 1/2- 2 hours.
• Stir about every 20 minutes.

SUPER BOWL SPICY PRETZELS

Steps:

• Preheat Oven at 250º.
• Get your basic turkey roaster pan and spray the inside with no-stick cooking spray.
• Grab handfuls of pretzels and place them evenly in the roaster, try to avoid dumping in all the excess salt and broken pieces on the bottom of the bag.
• Hand mix together all other ingredients in a seperate bowl until all ingredients are mixed up really well.
• Pour this mixture evenly over the pretzels in the pan.
• Place the lid on and grasp the handles and lid tight and shake the pretzels so that they all are evenly coated.
• Place in the oven for 2 hours, stirring and shaking every 30 minutes.
• Make sure you stir up the pretzels on the bottom of the pan otherwise they will get burnt. When they are done cooking, I usually set the roaster out and let them cool for 15-20 minutes. After that I place them in a large bowl for serving.

CHLOE'S SPICY PRETZELS (NO COOK)

Steps:

• Mix everything except pretzels in a large bowl(I use a big plastic salad bowl).
• Just a pinch of cayenne for the little ones.
• Pour pretzels in on top of the sauce. Stir until well coated. I just toss it like a salad.
• Make sure all of the goodies are off of the bottom of the bowl and on the pretzels.
• You can eat them right away, but they are less messy if you let them sit a bit while the pretzels absorb the oil.
• Store in an airtight container.
• Enjoy!

SPICY RANCH SUPER BOWL PRETZELS

Steps:

• Pour oil over pretzels, shake to coat. Add the rest of the ingredients and mix well. Bake at 200 degrees F for one hour turning over pretzels 2 to 3 times. You can omit cayenne pepper if you want. Add double the cayenne to make them extra spicy.
• After the pretzels have cooled down, I put them back in the container I bought them in - and you're done.

NON-BAKE SPICY PRETZELS

Steps:

• Place pretzels in a large bowl.
• Mix all other ingredients in a seperate bowl and pour the mix over the pretzels.
• Mix together well and place into a 2 gallon Ziploac bag (do not use the bad the pretzels are in as it will leak).
• Let the Ziploc bag sit for a few hours, flipping ever so often,.

SPICY PRETZELS

Steps:

• 1. First Mix the following in a gallon Ziploc bag: oil, Salad & Seasoning Mix, Dill weed, cayenne red pepper, black pepper and Jalapeno all purpose seasoning in a gallon bag.
• 2. Add pretzels to zip lock bag, seal and coat thoroughly. Take 2 jelly roll size pans or cookie sheets. Divide the mix in half putting a half on each pan.
• 3. Oven Temp 250 degrees: Cook 10 minutes, dump together in a large bowl, stir and divide mixture in half repeat the above process 3 times. Total baking time 30 minutes.
• 4. Remove from heat allow to cool and place in sealed containers.

SPICY CAJUN PRETZELS

Steps:

• Preheat oven to 200 degrees F.
• Place broken pretzels in a large baking pan or roaster. Combine corn oil, ranch dressing mix, Cajun seasoning, cayenne pepper and dill. Pour over pretzels; stir to coat evenly.
• Bake for 2 hours, stirring every 30 minutes. Remove from oven and drain on paper towels to absorb excess oil. Store in tightly covered container.

SPICY PARTY PRETZELS

Steps:

• Preheat oven to 200 degrees F (95 degrees C).
• In a medium bowl, mix together vegetable oil, dry ranch dressing mix, garlic salt and cayenne pepper.
• Place pretzels in a medium baking dish. Coat with the vegetable oil mixture.
• Stirring occasionally, bake coated pretzels uncovered in the preheated oven 2 hours, or until toasted and crispy.

SWEET & SPICY PRETZELS

Steps:

• 1. Preheat oven to 250.
• 2. In large bowl place pretzel sticks.
• 3. In pyrex measuring cup melt butter, add remaining ingredients mix well. Pour mixture over pretzels. Mix with 2 big spoons coating pretzels very well.
• 4. Let mixture sit for around 10-20 minutes stirring ever 5 minutes for coating to absorb. Stir well after letting pretzels sit and place on a baking sheet evening out the layer.
• 5. Bake for about 25 minutes stirring every 5-10 until pretels are crunchy (taste one:) and dried. Remove from oven and let cool. Put any leftovers in a covered container.

SPICY PRETZELS

Steps:

• Mix all ingredients (minus pretzels) in a bowl and then pour over pretzels and stir.
• Bake at 200 degrees for 1.5 to 2.0 hours.

SPICY PRETZELS

Steps:

• In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
• Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.

SPICY YUMMY PRETZELS

Steps:

• HEAT OVEN TO 375
• MIX OIL AND ALL OTHER INGREDIENTS AND TOSS WITH PRETZELS
• SPREAD OUT ON COOKIE SHEET AND BAKE IN OVEN FOR 2 TO 3 MINUTES...TOSS AROUND AGAIN AND BACK INTO OVEN FOR A COUPLE OF MORE MINUTES.....SERVE

SPICY PRETZELS

Steps:

• 1. Place pretzels in a kitchen size plastic garbage bag.
• 2. Mix all the spices together in a bowl and sprinkle over the pretzels.
• 3. Pour 1 (16 oz) bottle of the popping and topping oil over the pretzels, close the bag and shake. Let sit for 12 hours shaking every couple of hours.
• 4. The finished pretzels will fill 4 gallon size zip lock bags. Enough for yourself and some to give away.

SPICY PRETZELS

Steps:

• Combine the first 5 ingredients together in a gallon zip-lock bag. Add the pretzels. Shake well. Allow pretzels to marinate in the mixture For 1 1/2 hours. Shake occasionally to maintain coating.

SPICY PRETZELS

Steps:

• Mix together oil, dill weed, cayenne pepper, seasoned salt and ranch dressing mix. Pour mixture over pretzels, stir well to coat.
• Spread onto 2 cookies sheets. Bake at 200 degrees for 2 hours, stirring every 30 minutes.

SPICY PRETZELS

Steps:

• Put pretzels in large bowl. Mix all other ingredients together. Pour over pretzels and toss to coat.
• Spread onto waxed paper to air dry. Store in an airtight container.