Best Spicy Pork Soup Recipes

SPICY HOT AND SOUR SOUP WITH PORK

Steps:

• Heat the oil in a large pot over medium-high flame.
• Add the smashed garlic, ginger paste, chili paste, shiitake and oyster mushrooms, and bamboo shoots. Cook 1-2 minutes, stirring constantly.
• Mix the soy sauce, vinegar, salt, pepper, and sugar in a small bowl, pour it into the pot. Cook 2-3 minutes to let flavors blend.
• Pour in the chicken broth, bring the soup to a boil, and simmer for 10 minutes.
• Meanwhile, dust pork with cornstarch. You will probably need about 2-3 tbsp, depending on how much pork you have. Season with a few shakes of white pepper and mix thoroughly.
• Heat a pan with 1 tbsp oil and fry pork until mostly cooked through. It will finish cooking in the soup but you want the outside a little brown. Add to soup.
• If you haven't already, dissolve the 3 tbsp cornstarch in the 1/4 cup water and stir until smooth. Pour into the soup and continue to simmer 5 more minutes, until soup thickens. If using tofu, add at this step.
• Remove the soup from the heat and stir in 1 direction until the soup is spinning on its own. Then, slowly pour in eggs in a steady stream using a fork to stir if necessary to break up pieces. (The egg should be cooked almost immediately.).
• Add scallions and enjoy!

SPICY PORK AND MUSTARD GREEN SOUP

Steps:

• Mix pork, garlic, ginger, Sichuan peppercorns, red pepper flakes, and cumin in a medium bowl. Heat oil in a large pot over medium heat. Add pork mixture; season with salt and pepper and cook, stirring and breaking up with a spoon, until browned and cooked through, 8-10 minutes.
• Add broth and bring to a boil; reduce heat and simmer until flavors meld, 8-10 minutes. Add mustard greens, scallions, soy sauce, and fish sauce and cook, stirring occasionally, until greens are tender, 5-8 minutes; season with salt and black pepper.
• Meanwhile, cook noodles according to package directions; drain.
• Divide noodles among bowls and ladle soup over.

SPICY PORK SAUSAGE AND VEGETABLE SOUP

Steps:

• 1. In a Heavy 6 quart stockpot, heat oil on medium heat. Add Ground sausage. Using a potato masher to break up meat until no longer pink. Add in a pinch or two of red pepper flakes. Stir.
• 2. Add in tomatoes and vegetables, and water. Cook until vegetables are somewhat soft.
• 3. Add in cubed potatoes. Simmer until potatoes are soft.
• 4. Next add in Chicken stock. Stir. simmer until ready to serve

SPICY PORK TORTILLA SOUP

Steps:

• Brown pork and onion over medium-high heat in large saucepan, stirring occasionally.
• Add remaining ingredients except tortilla strips.
• Cover and simmer 20 minutes.
• Stir tortilla strips into soup and simmer for 5 to 10 minutes more, until tortilla strips are softened.
• Serve hot.

SPICY PORK SOUP

Steps:

• Heat sesame oil in heavy large saucepan over medium-high heat. Add pork, sliced green onions and minced ginger and stir-fry 1 minute. Add chicken broth, pasta, bean sprouts and soy sauce. Bring soup to boil. Reduce heat to medium-low and simmer until pork is cooked through and pasta is just tender, about 3 minutes. Season soup to taste with cayenne pepper and salt. Ladle soup into bowls and serve.

SPICY PORK MEATBALL SOUP

Steps:

• 1. Place all of the soup ingredients in a large soup pot.
• 2. Bring to a boil, cover, reduce to simmer, and cook until the peas and beans are done. Approximately an hour.
• 3. Gently mix the ingredients for the meatballs. Don't over mix.
• 4. Form into small, bite sized balls and drop into the soup. Add some more beef broth or water if too much has cooked away.
• 5. Once it is back to a simmer, cover and cook for 5 to 10 minutes. These little meatballs will cook quickly. Pull one out and cut it open to insure they are done.

SPICY PORK AND MUSTARD GREENS SOUP RECIPE

Steps:

• Mix pork, garlic, ginger, peppercorns, red pepper flakes and cumin in a medium bowl. Heat oil in a large pot over medium heat. Add pork mixture. Season with s & p. Cook, breaking up, until browned and cooked through, 8 - 10 minutes. Add broth and bring to a boil. Reduce heat and simmer until flavors meld, 8 to 10 minutes. Add all but noodles until greens are tender, 5 to 8 minutes. Season with s & p. Cook noodles according to package directions; drain. Divide noodles among bowls and ladle soup over.

SPICY PORK & WHITE BEAN SOUP

Steps:

• In large stock pot, cook pork until partially browned. Add onion and celery and cook until transparent, and meat is browned. Stir in beans, broth, water and add the rest of the ingredients. Bring to a low boil, then cover and simmer slowly for one hour or more. Uncover and simmer to desired thickness. Serve with Monterey Jack cheese, sour cream, and tortillas or tortilla chips.

SPICY PORK SOUP

Steps:

• Heat sesame oil in heavy large saucepan over medium-high heat.
• Add pork, sliced green onions and minced ginger and stir-fry 1 minute.
• Add chicken broth, pasta, bean sprouts and soy sauce.
• Bring soup to boil.
• Reduce heat to medium-low and simmer until pork is cooked through and pasta is just tender, about 3 minutes.
• Season soup to taste with cayenne pepper and salt.