Best Spicy Peanut Butter Bacon Sliders Recipes

SPICY PEANUT BUTTER BACON SLIDERS

Spicy Peanut Butter Bacon Sliders image

These little sliders pack more flavor than you'd believe, with peanut butter, Sriracha ... and bacon!

Provided by Half-Baked Harvest

Categories Side Dish

Time 40m

Yield 12

Number Of Ingredients 12

Ingredients

2 pounds ground beef
1/4 cup soy sauce
2 tablespooons Sriracha (or more to your liking)
1/2 cup creamy peanut butter, divided
1 pinch pepper
6 tablespoons butter, softened
12 whole slider buns
12 slices pepper jack or cheddar cheese
12 slices cooked bacon
2 whole jalapeños, sliced
2 cups crispy French fries
1 whole purple onion, sliced

Steps:

Preheat a grill to medium-high heat. Mix together the ground beef, soy sauce, Sriracha, 2 tablespoons of the peanut butter (you can leave the peanut butter out of the patties if desired) and a pinch of pepper. Divide the beef in 12 balls and flatten each ball into a patty the size of the slider buns.
Butter both halves of each bun.
When the grill is medium high, place the patties on the grill and cook for 4 minutes. Flip the patties over with a spatula and cook until your desired doneness is reached. During the last 2 minutes of cooking, place a slice of cheese on the top of each patty and close the grill lid. Remove the sliders to a plate and cover with foil.
Grab the buttered slider buns and place cut side down on the grill for 1-2 minutes to toast them.
Divide the remaining peanut butter among the 12 bottom buns, top each with a burger patty, slice of bacon, jalapenos, crispy fries and red onion. Drizzle with more Sriracha, if desired. Cover with the top of the bun and serve immediately!

Nutrition Facts : ServingSize 1 Serving

SWEET AND SPICY PEANUT BUTTER-BACON SANDWICHES

Sweet and Spicy Peanut Butter-Bacon Sandwiches image

I craved peanut butter and bacon toast while pregnant. Then I sampled a friend's peanut butter with chile pepper in it and loved it. The little zip made the sandwich better, and now I live on this peanut butter sandwich recipe. -Carolyn Eskew, Dayton, Ohio

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1/4 cup peanut butter
4 slices cinnamon-raisin bread
1/8 teaspoon cayenne pepper
4 crisp cooked bacon strips
2 teaspoons honey

Steps:

Spread peanut butter on 2 bread slices; sprinkle with cayenne. Top with bacon and drizzle with honey. Top with remaining bread.

Nutrition Facts : Calories 461 calories, Fat 26g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 664mg sodium, Carbohydrate 43g carbohydrate (15g sugars, Fiber 6g fiber), Protein 21g protein.

SPICY PEANUT BUTTER BACON SLIDERS RECIPE - (4.5/5)

Spicy Peanut Butter Bacon Sliders Recipe - (4.5/5) image

Provided by dkanon

Number Of Ingredients 12

Ingredients

2 pounds ground beef
1/4 cup soy sauce
2 tablespooons sriracha
1/2 cup creamy peanut butter, divided
1 pinch pepper
6 tablespoons butter, softened
12 whole slider buns
12 slices pepper jack or cheddar cheese
12 slices cooked bacon
2 whole jalapenos, sliced
2 cups crispy French fries
1 whole purple onion, sliced

Steps:

Preheat a grill to medium-high heat. Mix together the ground beef, soy sauce, sriracha, 2 tablespoons of the peanut butter (you can leave the peanut butter out of the patties if desired) and a pinch of pepper. Divide the beef in 12 balls and flatten each ball into a patty the size of the slider buns. Butter both halves of each bun. When the grill is medium high, place the patties on the grill and cook for 4 minutes. Flip the patties over with a spatula and cook until your desired doneness is reached. During the last 2 minutes of cooking, place a slice of cheese on the top of each patty and close the grill lid. Remove the sliders to a plate and cover with foil. Grab the buttered slider buns and place cut side down on the grill for 1-2 minutes to toast them. Divide the remaining peanut butter among the 12 bottom buns, top each with a burger patty, slice of bacon, jalapenos, crispy fries and red onion. Drizzle with more sriracha, if desired. Cover with the top of the bun and serve immediately!