Best Spicy Peach Cake Recipes

Peach & Spice Upside Down Cake image

Provided by Golden Sunflower

Categories Dessert

Time 1h

Yield 10 serving(s)

Number Of Ingredients 10

1/2 cup butter, melted
1 cup brown sugar
2 (9 ounce) cans peaches, drained
1 pillsbury plus spice cake mix
1 cup water
1/3 cup oil
3 eggs
1 quart heavy cream
powdered sugar
vanilla

Steps:

Preheat oven to 350 degrees.
Grease & flour 2-9" round pans. Mix melted butter and brown sugar and spread on the bottom of the round pans. Place peaches in a spiral design on top of sugar and butter mixture.
Blend cake mix w/water, oil and eggs. Beat for 2 minutes and pour into pans.
Bake 35-45 minutes until sides of cake come away from pan.
While cake is baking make whipped cream and refrigerate until ready to frost cake.
Immediately invert on cooling rack. Cool completely and frost bottom layer peach side up with 1/3 of whipped cream, top with 2nd layer and frost top and sides of cake with remaining whipped cream.
Enjoy.

Spicy Peach Cake image

Provided by Jessica Hannan

Time 1h10m

Number Of Ingredients 13

PEACHES
1 bag frozen peaches
1/4 c each honey and white sugar
1 tsp nutmeg
2 tsp cinnamon
1 dash(es) cloves
1/4 c unsalted butter, cut into little cubes
CAKE
1 box duncan hines classic white cake mix
1 1/3 c water
3 eggs
2 tsp each, cinnamon, ground ginger, nutmeg
butter for the pan

Steps:

1. Preheat oven to 350*. Butter bottom and sides of a 8"x3" springform pan.
2. Place peaches in a bowl, and sprinkle sugar and drizzle honey over the top. Sprinkle the nutmeg, cinnamon and cloves over the top, and stir to coat.
3. Pour peach mixture into the pan, and dot with the butter cubes.
4. In another bowl, mix the cake mix, eggs, water, cinnamon, ginger and nutmeg, until smooth. Pour over peaches.
5. Bake in middle rack for 1 hour. Let cool 15 minutes, then run a small knife around the edges. Unmold the cake onto a platter, peaches side up.